​​​​​​​​​​​​​​​HOT LUNCH OPTIONS

Monday - Friday












​​ Monday, August 31, 2020

Indian

Meen Varoval (G)
Chetinnad Style Rock Fish Fry in Spicy Tomato Sauce
OR
(V) Saag Paneer Berries (D)
WITH
(VE) Steamed Basmati Rice  
(V) Daal Maakhani (D, G)


Tuesday, September 1, 2020

Latin Mexican

 Tinga de Pollo (G)
OR
(VE) Seitan Colorado (AV, G)
WITH
(VE) Arroz Blanco Mexicano with Pinto Beans
 (VE) Roasted Noples 

​ Wednesday, September 2, 2020

Italian

Grilled Tri-Tip dressed with Balsamic Vinegar and Roasted Tomato Pan Sauce (AV)
OR
(V) Broccolini, Red Pepper, Smart Ground and Cannellini Bean Casserole (AV, D, G)
WITH
(V) Creamy Polenta with Wild Mushrooms and Herbs (AV, D)
(VE)  Brown “Butter” Roasted Cauliflower and Broccoli 


​ Thursday, September 3, 2020

American

Smothered Pork Chops in Red Eye Gravy (D, G)
OR
(VE) Gardein “Chick’n” Pieces (AV, G)
WITH
(VE) Collard Greens (AV)
 (VE) Red Beans and Rice 

Friday, September 4, 2020

​Chinese

Firecracker Shrimp (AV, SH) (Contains Sesame Seeds)
OR
(VE) Garlic Eggplant and Tofu (AV) (Contains Sesame Seeds)
WITH
(VE) Steamed Long Grain Rice

(VE) Garlic Stir Fried Napa Cabbage and Bok Choy    
 











​​​

Cafe 103 9:45am – 1:30pm 

​​​​​​​​​​​​​​​​​​​​​BOX LUNCH OPTIONS










Monday, August 31, 2020
 ​​SANDWICHES​​​
Al Pastor Pork Torta
Pineapple Grilled Pork (AV), Black Bean Spread, Pickled Shallots (AV), Cilantro-Cabbage Slaw, and Queso Fresco (D) on a Steak Roll (D, G)
(VE) Three Nut P B & J Sandwich
Peanut Butter (N), Almond Butter (N), Walnut Butter (N), Sliced Strawberries, and Strawberry Jelly on Sliced Sourdough Bread (G)


  WRAP

16 Spiced Rubbed Barbecue Brisket Wrap (Contains Honey)
16 Spice Rubbed Barbecue Chopped Brisket, Honey Bourbon Barbecue Sauce (AV, G), Picnic Potato Salad (AV, D, E), Grilled Red Onion Relish (AV), Cheddar Cheese (D), and Shredded Iceberg Lettuce in a Flour Tortilla (G)


 ​SALAD​
California Waldorf Chicken Salad (Contains Honey)
Roasted Garlic and Herb Marinated Grilled Chicken Breast (AV), Red Flame Grapes, Green Apples, Candied Walnuts (N),

Celery, Golden Raisins, and Gorgonzola Cheese (D) served on Field Greens with Balsamic Honey Dijon Vinaigrette (AV)​


Tuesday, September 1, 2020
SANDWICHES​​​
​​Deli Turkey Sandwich
Deli Turkey Breast, Cheddar Cheese (D), Lettuce, Tomatoes, Thinly Sliced Red Onions, Brown Mustard (AV), and Mayonnaise (AV, E)

on Dutch Crunch (D, G)
(V) California Caprese Sandwich
Pea Shoots, Cucumbers, Tomatoes, Mozzarella Cheese (D), and Avocado Basil Mole on a Herb Focaccia Bun (D, G)


  WRAP
​Grilled Chicken Bacon Ranch Wrap
Grilled Cubed Chicken Breast (AV), Bacon Bits', Buttermilk-Ranch Dressing (AV, D, E), Cheddar Cheese (D),

Diced Tomatoes, and Shredded Romaine Lettuce in a Flour Tortilla (G)

 ​SALAD​
"7-Layer" Steak Salad
Grilled 16 Spice Steak, Black Olives, Pico de Gallo (AV), Avocado, Red Onions, Black Beans,

and Tortilla Strips on Romaine Confetti Blend with Barbecue Ranch Dressing (AV, D, E, G)

Wednesday, September 2, 2020
​SANDWICHES​​​
Deli Turkey Sandwich
Deli Turkey Breast, Cheddar Cheese (D), Lettuce, Tomatoes, Thinly Sliced Red Onions, Brown Mustard (AV), and Mayonnaise (AV, E)

on Dutch Crunch (D, G)
Grilled Chicken Sandwich
Grilled Chicken Breast (AV), Chipotle Mayonnaise (AV, E, G), Pepper Jack Cheese (D), Butter Lettuce, and Tomatoes on Sliced 9 Grain Bread (D, G)​


  WRAP
Lemongrass Chicken Wrap
Lemongrass Chicken (AV, G), Mung Bean Noodles, Pea Shoots, Pickled Cabbage (AV), Cilantro, and Mint in a Tomato Tortilla (G)


 ​SALAD​
(VE) Farmers Market Vegan Medley Salad
Romaine Lettuce, Edamame, Zucchini, Corn, Pole Beans, Peas, Cherry Tomatoes,

and Sunflower Seeds with Agave Dijon Vinaigrette (AV)


Thursday, September 3, 2020

SANDWICHES​​​
Grilled Chicken Sandwich
Grilled Chicken Breast (AV), Chipotle Mayonnaise (AV, E, G), Pepper Jack Cheese (D), Butter Lettuce, and Tomatoes on Sliced 9 Grain Bread (D, G)
 (VE) Three Nut P B & J Sandwich
Peanut Butter (N), Almond Butter (N), Walnut Butter (N), Sliced Strawberries, and Strawberry Jelly on Sliced Sourdough Bread (G)

  WRAP
Grilled Chicken Bacon Ranch Wrap
Grilled Cubed Chicken Breast (AV), Bacon Bits', Buttermilk-Ranch Dressing (AV, D, E), Cheddar Cheese (D), Diced Tomatoes,

and Shredded Romaine Lettuce in a Flour Tortilla (G)

 ​SALAD​
​  Cuban Shrimp "Ceviche" Salad
"Leche de Tigre" Marinated Shrimp (SH), Mixed Greens, Cabbage, Marinated Hearts of Palm (AV),

Tropical Salsa, and Shaved Coconut with Guanabana Vinaigrette (AV), and Plantain Chips

Friday, September 4, 2020
SANDWICHES​​​
​Al Pastor Pork Torta
Pineapple Grilled Pork (AV), Black Bean Spread, Pickled Shallots (AV), Cilantro-Cabbage Slaw, and Queso Fresco (D) on a Steak Roll (D, G)
(V) California Caprese Sandwich
Pea Shoots, Cucumbers, Tomatoes, Mozzarella Cheese (D), and Avocado Basil Mole on a Herb Focaccia Bun (D, G)

  WRAP
Lemongrass Chicken Wrap
Lemongrass Chicken (AV, G), Mung Bean Noodles, Pea Shoots, Pickled Cabbage (AV), Cilantro, and Mint in a Tomato Tortilla (G)


​SALAD​
(V) Creamy Bleu Cheese Wedge Salad
I
ceberg Lettuce, Bleu Cheese (D), Cherry Tomatoes, Carrots, Caper Berries (AV), Toasted Almonds (N), and Parsley with Bleu Cheese Dressing (AV, D, E)​














Box Lunch Includes:

  • Salad or Sandwich or Wrap
  • Cookie
  • Fruit
  • Chips
  • Utensil Packet w/ napkin
  • Beverage

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August 31 - September 4

(V) Vegetarian Friendly  (VE) Vegan Friendly

(AV) Alcohol/Vinegar  (D) Dairy  (E) Eggs  (G) Gluten  (N) Nuts  (SH) Shell Fish

INTUITIVE DINING: SUNNYVALE CAMPUS

Hot Lunch Includes:

  • Entree
  • Starch
  • Vegetable
  • Cookie
  • Utensil Packet w/ napkin
  • Beverage