AUGUST 19 - AUGUST 23  

10:00 AM - 1:00 PM 

INTUITIVE DINING: SUNNYVALE CAMPUS

(V) Vegetarian Friendly  (VE) Vegan Friendly

(AV) Alcohol/Vinegar  (D) Dairy  (E) Eggs  (G) Gluten  (N) Nuts  (SH) Shell Fish

CHEF SPECIAL

$3.00

Includes Beverage 


MONDAY


Asian
Kung Pao Chicken (AV, G)
(VE) Sweet and Sour Mushrooms (AV)
(VE) Steamed Long Grain Rice
(VE) Garlic Asparagus and Gai Lan
(VE) Mixed Green Salad
(V) Asian Vinaigrette (AV) (Contains Honey and Sesame)​

  TUESDAY


Latin
Pollo Monterey (AV, D, G) (Cheesy Tomato Chicken)
(V) Grilled Panela Cheese with Mole Rojo and Candied Cashews (AV, D, N)
(V) Cacerola de Elote Loco (AV, D, E, G) (Street Corn Casserole)
(VE) Soyrizo Pinto Beans (AV)
(VE) Cilantro-Lime Rice
(V) Mexican Chopped Salad (D)

(V) Cilantro Ranch Dressing (AV, D, E)

 ​WEDNESDAY


American
Slow Smoked Beef Brisket
(V) BBQ Portobello Stuffed with Corn Risotto and Served in Roasted Red Pepper Sauce (AV, D, G, N)
(VE) Red Beans and Rice
(V) Cauliflower and Broccoli Bake (D, G)
(V) Old Fashioned Potato Salad (AV, D, E)
(V) Jalapeno Cheddar Biscuits (D, E, G)
(VE) Apple-Carrot Coleslaw dressed with Cider Vinaigrette (AV)
 ​

THURSDAY


Indian
Grilled Kashmir Salmon (D)
(V) Tandoori Tofu (D)
(VE) Aloo Gobhi (G) (Potatoes and Cauliflower)
(VE) Rajmah (Stewed Kidney Beans)
(VE) Papadams (G) (Indian Crackers)
(V) Pineapple Raita (D)
(VE) Green Garden Salad

(VE) Garam Masala Vinaigrette (AV)
 
FRIDAY


American
Chicken Fried Steak (AV, D, E, G)
Red Eye Gravy (AV, D, G) (Contains Beef Stock)
(VE) Country Fried Seitan (AV, G)
(VE) Vegan Pepper Gravy (AV, G, N)
(V) Country Mashed Potatoes (D)
(VE) Long Cooked Rainbow Chard and Onions (AV)
(VE) Chili Vinegar (AV)
(VE) Carolina Coleslaw dressed with Walnut-Cider Vinaigrette (AV, N)