DESSERT

​Included with all $5.00 meals


MONDAY
(V) S'Mores Bar (AV, D, E, G)


TUESDAY
(V)
Fudge Nut Brownie ​(AV, D, E, G, N)


WEDNESDAY
(V)
Apple Streusel Bar (AV, D, E, G)


THURSDAY
(V)
Raspberry Streusel Bar ​(AV, D, E, G)

 
FRIDAY

(V) Assorted Cookies 
(AV, D, E, G, N) Chocolate Chip, White Chocolate Macadamia, Sugar, Snickerdoodle, Oatmeal Raisin, Double Fudge and Peanut butter

INTUITIVE DINING: SUNNYVALE CAMPUS

SALAD BAR
$5.00
Includes Soup, Beverage & Fruit or Dessert


LEAFY GREENS
Baby Spinach, Romaine Lettuce, Spring Mix
VEGGIES & FRUITS
Artichoke Hearts, Bamboo Shoots, Bell Peppers, Black Olives, Broccoli, Button Mushrooms, Carrots, Corn, Cucumbers, Granny Smith Apples, Peas, Pepperoncini, Pico de Gallo, Red & Yellow Pear Tomatoes, Red Onions,  Roasted Red Beets,
CHEESES
Bleu Cheese, Cheddar Cheese, Shredded Parmesan 
LEGUME/WHOLE GRAIN/STARCHES
Cooked Quinoa, Garbanzo Beans
PROTEIN 
Bay Shrimp, Crispy Bacon, Fresh Tofu, Grilled Cosmo Chicken, Ham, Hard Boiled Eggs, Turkey
DRY TOPPINGS
Crispy Won Ton Strips, Herb Croutons, Sliced Almonds, Sunflower Seeds
DRESSINGS
Asian Vinaigrette, Balsamic Vinaigrette, Bleu Cheese Dressing, Caesar Salad Dressing, Balsamic Vinegar, EVOO, Red Wine Vinegar, Italian Vinaigrette, Ranch Dressing​

​11:00am - 2:00 pm 

GOOD TO GO


$5.00 Sandwich, Wrap, or Salad

Includes Beverage & Fruit or Dessert


SANDWICHES


 Barbecue Pulled Pork Sandwich
(Contains Honey)w/ 16 Spice Rubbed Slow Roasted Pulled Pork, Honey Bourbon Barbecue Sauce (AV, G), Cheddar Cheese (D), and Confetti Slaw (AV), on a Steak Roll (D, G)

Roast Beef Sandwich
 w/ Deli Roast Beef, Cheddar Cheese (D), Lettuce, Tomatoes, Red Onions, Brown Mustard (AV), and Mayonnaise (AV, E) on a Herb Onion Rol

(D, E, G)

 (VE) Vegan Waldorf Sandwich
w/ Marinated Seitan (AV, G), Apple, Candied Walnuts (N), Celery and Grape Salad, Vegannaise (AV), Butter Leaf Lettuce and Vegan "Mozzarella" on Sliced Sourdough Bread (G)

 WRAP

 Crispy Buffalo Chicken Wrap
w/ Crispy Buffalo Chicken Strips (AV, D, E, G), Bleu Cheese Crumbled (D), Carrot Strings, Ranch Aioli (AV, D, E), and Shredded Romaine Lettuce in a Flour Tortilla (G)

Grilled Chicken Cesar Wrap
(Contains Fish) w/ Italian Marinated Grilled and Cubed Chicken (AV), Parmesan Cheese (D), Classic Caesar Dressing (AV, D, E, G) (Contains Fish), and Chopped Romaine Hearts in a Tomato Tortilla (G)

 (V) 16 Spiced Rubbed Barbecue Black Bean Patty Wrap
(Contains Honey) w/ 16 Spice Rubbed Barbecue Black Bean Patty (D, E, G), Honey Bourbon Barbecue Sauce (AV, G), Picnic Potato Salad (AV, D, E), Grilled Red Onion Relish (AV), Cheddar Cheese (D), and Shredded Iceberg Lettuce in a Flour Tortilla (G)

SALAD

Lemon Pepper Grilled Steak Greek Salad
 w/Lemon Pepper Grilled Steak, Tomatoes, Roasted Red Onions, Pepperoncini (AV), Mixed Greek Olives (AV), Roasted Red Bell Peppers, and Feta Cheese (D) on Shredded Romaine Hearts with Greek Vinaigrette (AV, D), and Crispy Pita Chips (G)

Chinese Chicken Salad
w/ Tamari and Sesame Marinated Chicken, Romaine Lettuce, Red Bell Peppers, Won Ton Chips (G), Cilantro, Mandarin Orange Segments, Toasted Almonds (N), and Sesame Seeds with Rice Wine Vinaigrette (AV)

 (V) Cosmo Spinach Salad
 w/ Baby Spinach, Crumbled Hard Boiled Eggs (E), Grilled Balsamic Onions (AV), Dried Cranberries,  and Bleu Cheese (D) with Balsamic Vinaigrette (AV) and Roasted Garlic Crostini (G)

AUGUST 19 - AUGUST 23 

(V) Vegetarian Friendly  (VE) Vegan Friendly

(AV) Alcohol/Vinegar (D) Dairy  (E) Eggs  (G) Gluten  (N) Nuts  (SH) Shell Fish

CHEF SPECIAL

$5.00

Includes Beverage & Fruit or Dessert


MONDAY


Asian
Kung Pao Chicken (AV, G)
Broccoli Beef (AV, G, SH) (Contains Sesame Seeds)
(VE) Sweet and Sour Mushrooms (AV)
(VE) Steamed Long Grain Rice
(VE) Garlic Asparagus and Gai Lan
(VE) Mixed Green Salad
(V) Asian Vinaigrette (AV) (Contains Honey and Sesame)​

  TUESDAY


Latin
Pollo Monterey (AV, D, G) (Cheesy Tomato Chicken)
Carne Guisada (G) (Beef Stew)
(V) Grilled Panela Cheese with Mole Rojo and Candied Cashews (AV, D, N)
(V) Cacerola de Elote Loco (AV, D, E, G) (Street Corn Casserole)
(VE) Soyrizo Pinto Beans (AV)
(VE) Cilantro-Lime Rice
(V) Mexican Chopped Salad (D)

(V) Cilantro Ranch Dressing (AV, D, E)

 ​WEDNESDAY


American
Slow Smoked Beef Brisket
Tennessee Slow Smoked Pulled Pork dressed with Hickory-Vinegar BBQ Sauce (AV)
(V) BBQ Portobello Stuffed with Corn Risotto and Served in Roasted Red Pepper Sauce (AV, D, G, N)
(VE) Red Beans and Rice
(V) Cauliflower and Broccoli Bake (D, G)
(V) Old Fashioned Potato Salad (AV, D, E)
(V) Jalapeno Cheddar Biscuits (D, E, G)
(VE) Apple-Carrot Coleslaw dressed with Cider Vinaigrette (AV)
 ​

THURSDAY


Indian
Grilled Kashmir Salmon (D)
Tandoori Chicken (D)
(V) Tandoori Tofu (D)
(VE) Aloo Gobhi (G) (Potatoes and Cauliflower)
(VE) Rajmah (Stewed Kidney Beans)
(VE) Papadams (G) (Indian Crackers)
(V) Pineapple Raita (D)
(VE) Green Garden Salad

(VE) Garam Masala Vinaigrette (AV)
 
FRIDAY


American
Chicken Fried Steak (AV, D, E, G)
Red Eye Gravy (AV, D, G) (Contains Beef Stock)
Chicken and Dumpling Stew (D, E, G)
(VE) Country Fried Seitan (AV, G)
(VE) Vegan Pepper Gravy (AV, G, N)
(V) Country Mashed Potatoes (D)
(VE) Long Cooked Rainbow Chard and Onions (AV)
(VE) Chili Vinegar (AV)
(VE) Carolina Coleslaw dressed with Walnut-Cider Vinaigrette (AV, N)