Box Lunch Includes:

  • Salad or Sandwich or Wrap
  • Cookie
  • Fruit
  • Chips
  • Utensil Packet w/ napkin
  • Beverage

Hot Lunch Includes:

  • Entree
  • Starch
  • Vegetable
  • Cookie
  • Utensil Packet w/ napkin
  • Beverage

July 13 - July 17

Cafe 1388   10:45am – 2:00pm 

​​​​​​​​​​​​HOT LUNCH OPTIONS

Monday - Friday












Monday, July 13, 2020
Latin
Bistec Arrachera (Grilled Latin Steak)
OR
(V) Mexican Spiced Grilled Vegetables and Cubed Black Bean Patty (D, E, G)
WITH
(VE) Smashed Pinto Beans
(VE) Poblano Rice


Tuesday, July 14, 2020
American
BBQ 16 Spice Rubbed Bone-In Chicken with Cosmo BBQ Sauce (AV)
OR
(V) Grilled Portobello Mushrooms Stuffed With 16 Spice Tofu, Veggie, and Quinoa, Dressed with Smokey Bourbon BBQ Sauce (AV, D)
WITH
(V) Three Cheese Green Chili “Mac & Cheese” (D,E,G)
(VE) Braised Southern Greens 

Wednesday, July 15, 2020
Vietnamese
Grilled Lemongrass Bone-In Pork Chop (SH)
OR
(VE) Vietnamese Stir-Fried Mixed Vegetables (AV)
WITH
(VE) Steamed Long Grain Rice
(VE) Stir Fry Bok Choy, Baby Corn, and Shiitake Mushrooms (AV)


Thursday, July 16, 2020

Italian
Lemongrass Baked Rock Cod with Sweet Italian Peppers (AV)
OR
(V) Grilled Vegetable Pesto Lasagna (D, E, G, N)
WITH
(V) Italian Herb and Romano Orzo (D, G)
(VE) Garlicky Sautéed Spinach and Kale 


Friday, July 17, 2020
​New Mexican
Guajillo Chicken
OR
(V) Southwestern Seitan and Huitlecoche “Succotash” (D, G)
WITH
(VE) Roasted Sweet Potato, Wild Rice and Arugula Sauté
(VE) Smokey Glazed Jumbo Carrots and Caramelized Onions  ​











​​​

INTUITIVE DINING: SUNNYVALE CAMPUS

(V) Vegetarian Friendly  (VE) Vegan Friendly

(AV) Alcohol/Vinegar (D) Dairy  (E) Eggs  (G) Gluten  (N) Nuts  (SH) Shell Fish

​​​​​​​​​​​​​​​BOX LUNCH OPTIONS










Monday, July 13, 2020
SANDWICHES​​​
 Al Pastor Torta
 Pineapple Grilled Pork (AV), Black Bean Spread, Pickled Shallots (AV), Cilantro-Cabbage Slaw, and Queso Fresco (D), on a Steak Roll (D, G)
(VE)  Three Nut P B & J Sandwich
 Peanut Butter (N), Almond Butter (N), Walnut Butter (N) Sliced Strawberries, and Strawberry Jelly on Sourdough Bread (G) 

 WRAPS
 16 Spiced Rubbed Barbecue Brisket Wrap (contains honey)
16 Spiced Rubbed Barbecue Chopped Brisket, Honey Bourbon Barbecue Sauce (AV, G),
Picnic Potato Salad (AV, D, E), Grilled Red Onion Relish (AV), Cheddar Cheese (D), and Lettuce in a Flour Tortilla (G)
 ​(V) Teriyaki Tofu Wrap 
 Teriyaki Tofu (AV, G), Sweet Potato Noodles, Grilled Zucchini, Pickled Cabbage (AV), Carrots, Scallions, and Ginger Miso Dressing (AV, E)

in a Garlic Herb Tortilla (G)

​SALAD​

  “7-Layer” Steak Salad
Grilled 16 Spice Steak, Black Olives, Pico de Gallo (AV), Avocado, Red Onion, Black Beans, and Tortilla Strips on Romaine Confetti Blend

with Barbecue Ranch Dressing (AV, D, E, G)
  California Waldorf Chicken Salad (contains honey) 
 Roasted Garlic and Herb Marinated Grilled Chicken Breast (AV), Red Flame Grapes,
Green Apples, Candied Walnuts (N), Celery, Golden Raisins, and Goronzola Cheese (D),

served on Field Greens with Balsamic Honey Dijon Vinaigrette (AV)


Tuesday, July 14, 2020
​SANDWICHES​​​

  Deli Turkey Sandwich
 Deli Turkey Breast, Cheddar Cheese (D), Lettuce, Tomatoes, Thinly Sliced Red Onions,
Brown Mustard (AV), and Mayonnaise (AV, E) on Dutch Crunch (D, G) 
(V) California Caprese Sandwich 
 Pea Shoots, Cucumbers, Tomatoes, Mozzarella Cheese (D), and Avocado Basil Mole
on a Herb Focaccia Bun (D, G)

​ WRAPS
Grilled Chicken Bacon Ranch Wrap (contains pork)
Grilled Cubed Chicken Breast (AV), Bacon Bits’, Buttermilk-Ranch Dressing (AV, D, E), Cheddar Cheese (D),

Diced Tomatoes, and Lettuce in a Flour Tortilla (G)
​  Lemongrass Chicken Wrap
Lemongrass Chicken (AV, G), Mung Bean Noodles, Pea Shoots, Pickled Cabbage (AV), Cilantro and Mint in a Tomato Tortilla (G)

​​SALAD​
 Cuban Shrimp “Ceviche” Salad
 “Leche de Tigre” Marinated Shrimp (SH), Mixed Greens, Cabbage, Marinated Hearts of Palm (AV), Tropical Salsa, and Shaved Coconut

with Guanabana Vinaigrette (AV), and Plantain Chips
  (V) Creamy Bleu Cheese Wedge Salad 
 Lettuce, Bleu Cheese (D), Cherry Tomatoes, Carrots, Caper Berries (AV), Toasted Almonds (N), and Parsley with Bleu Cheese Dressing (AV, D, E)


Wednesday, July 15, 2020
​SANDWICHES​​​

Deli Turkey Sandwich
 Deli Turkey Breast, Cheddar Cheese (D), Lettuce, Tomatoes, Thinly Sliced Red Onions,
Brown Mustard (AV), and Mayonnaise (AV, E) on Dutch Crunch (D, G) 
 Grilled Chicken Sandwich 
 Grilled Chicken Breast (AV), Chipotle Mayonnaise (AV, E, G), Pepper Jack Cheese (D), Lettuce, and Tomatoes on Sliced 9 Grain Bread (D, G)

  WRAPS
  16 Spiced Rubbed Barbecue Brisket Wrap (contains honey)
16 Spiced Rubbed Barbecue Chopped Brisket, Honey Bourbon Barbecue Sauce (AV, G),
Picnic Potato Salad (AV, D, E), Grilled Red Onion Relish (AV), Cheddar Cheese (D), and Lettuce in a Flour Tortilla (G)
​(VE) Portobello Mushroom Wrap 
 Cosmo Marinated Portobello Mushrooms (AV), Potato Hash, Green Beans, English Peas, Horseradish Cashew Cream (AV, N),

and Onions in a Garlic Herb Tortilla (G)

​​SALAD​
 California Waldorf Chicken Salad (contains honey) 
 Roasted Garlic and Herb Marinated Grilled Chicken Breast (AV), Red Flame Grapes,
Green Apples, Candied Walnuts (N), Celery, Golden Raisins, and Goronzola Cheese (D), served on Field Greens with Balsamic Honey Dijon Vinaigrette (AV)
(VE)  Farmers Market Vegan Medley Salad
 Lettuce, Edamame, Zucchini, Corn, Pole Beans, Peas, Cherry Tomatoes, and Sunflower Seeds with Agave Dijon Vinaigrette (AV)


Thursday, July 16, 2020

SANDWICHES​​​

 Grilled Chicken Sandwich 
 Grilled Chicken Breast (AV), Chipotle Mayonnaise (AV, E, G), Pepper Jack Cheese (D), Lettuce, and Tomatoes on Sliced 9 Grain Bread (D, G)
(VE)  Three Nut P B & J Sandwich
 Peanut Butter (N), Almond Butter (N), Walnut Butter (N) Sliced Strawberries, and Strawberry Jelly on Sourdough Bread (G) 

  WRAPS
 Lemongrass Chicken Wrap
Lemongrass Chicken (AV, G), Mung Bean Noodles, Pea Shoots, Pickled Cabbage (AV), Cilantro and Mint in a Tomato Tortilla (G)
​(V) Teriyaki Tofu Wrap 
 Teriyaki Tofu (AV, G), Sweet Potato Noodles, Grilled Zucchini, Pickled Cabbage (AV), Carrots, Scallions,

and Ginger Miso Dressing (AV, E) in a Garlic Herb Tortilla (G)​

 ​SALAD​
​“7-Layer” Steak Salad
Grilled 16 Spice Steak, Black Olives, Pico de Gallo (AV), Avocado, Red Onion, Black Beans, and Tortilla Strips on Romaine Confetti Blend

with Barbecue Ranch Dressing (AV, D, E, G) 
 Cuban Shrimp “Ceviche” Salad
 “Leche de Tigre” Marinated Shrimp (SH), Mixed Greens, Cabbage, Marinated Hearts of Palm (AV), Tropical Salsa, and Shaved Coconut

with GuanabanaVinaigrette (AV), and Plantain Chips


Friday, July 17, 2020
​SANDWICHES​​​

 Al Pastor Torta
 Pineapple Grilled Pork (AV), Black Bean Spread, Pickled Shallots (AV), Cilantro-Cabbage Slaw, and Queso Fresco (D), on a Steak Roll (D, G)
(V) California Caprese Sandwich 
 Pea Shoots, Cucumbers, Tomatoes, Mozzarella Cheese (D), and Avocado Basil Mole
on a Herb Focaccia Bun (D, G)

​ WRAPS
 Grilled Chicken Bacon Ranch Wrap (contains pork)
Grilled Cubed Chicken Breast (AV), Bacon Bits’, Buttermilk-Ranch Dressing (AV, D, E), Cheddar Cheese (D), Diced Tomatoes,

and Lettuce in a Flour Tortilla (G)
  Lemongrass Chicken Wrap
Lemongrass Chicken (AV, G), Mung Bean Noodles, Pea Shoots, Pickled Cabbage (AV), Cilantro and Mint in a Tomato Tortilla (G)

​SALAD​
 Cuban Shrimp “Ceviche” Salad
 “Leche de Tigre” Marinated Shrimp (SH), Mixed Greens, Cabbage, Marinated Hearts of Palm (AV), Tropical Salsa, and Shaved Coconut

with Guanabana Vinaigrette (AV), and Plantain Chips
​    (V) Creamy Bleu Cheese Wedge Salad 
 Lettuce, Bleu Cheese (D), Cherry Tomatoes, Carrots, Caper Berries (AV), Toasted Almonds (N), and Parsley with Bleu Cheese Dressing (AV, D, E)