​​​​​​​​​​​​​​​​​​​BOX LUNCH OPTIONS










Monday, August 10, 2020
SANDWICHES​​​
 Ham and Swiss Sandwich
Black Forest Ham, Swiss Cheese (D), Iceberg Lettuce, Tomatoes, Thinly Sliced Red Onions, Mustard (AV), and Mayonnaise (AV, E)

on Sliced Sourdough Bread (G)
(VE) Grilled Mediterranean Vegetable Hummus Sandwich
Grilled Red Bell Peppers, Roasted Eggplant, Grilled Zucchini, Grilled Yellow Squash, Grilled Onions, Vegan "Provolone", Sundried Tomato Hummus,

and Italian Vegannaise (AV) on a Ciabatta Roll (G)

  WRAPS
Shrimp Louie Wrap
Bay Shrimp (SH), Shredded Romaine Lettuce, Tomatoes, Hard Boiled Eggs (E), Cucumbers, and Lemon Zest with Classic Louie Dressing (AV, D, E)

in a Flour Tortilla (G)

​SALAD​
 
 Garden Salad with Chicken
Cosmo Chicken (AV), Mixed Greens, Tomatoes, Red Onions, Cucumbers, Carrots, Balsamic Vinaigrette (AV) (Contains Honey)​


Tuesday, August 11, 2020
SANDWICHES​​​

Cuban Steak Medianoche Sandwich
 Sliced Mojo Marinated Steak (AV), Swiss Cheese (D), Caramelized Onions, Dill Pickles (AV), and Mustard (AV) on Soft Egg Bun (D, E, G)
(V) Egg Salad Sandwich (Contains Honey)
 Traditional Egg Salad (AV, E), Shredded Iceberg Lettuce and Sliced Tomatoes on Sliced White Bread (D, G) (Contains Honey)

  WRAPS
Italian Deli Wrap (Contains Pork)
Salami (AV), Ham, Pepperoni, Roasted Tomatoes, Shredded Basil, Mixed Olive Cream Cheese Spread (D), Provolone Cheese (D)

 Shredded Romaine Lettuce, and Italian Aioli (AV, E) in a Garlic Herb Tortilla (G)

 ​SALAD​
(V) Roasted Pear, Pecan, and Cranberry Salad (Contains Honey)
Baby Spinach, Grilled Yellow Onions, Herbed Farro (G), Cranberries, Candied Pecans (N), Crumbled Bleu Cheese (D),

and Roasted Bosc Pears with Balsamic Vinaigrette (AV) (Contains Honey)

Wednesday, August 12, 2020
SANDWICHES​​​

Cuban Steak Medianoche Sandwich
 Sliced Mojo Marinated Steak (AV), Swiss Cheese (D), Caramelized Onions, Dill Pickles (AV), and Mustard (AV) on Soft Egg Bun (D, E, G)
Lemon, Almond, and Grilled Chicken Sandwich
Herb Marinated Grilled and Shredded Chicken Breast (AV), Almonds (N), Lemon Zest, Lemon Juice, Roasted Garlic Aioli (AV, E),

Chopped Green Onions, Shredded Romaine Lettuce, and Swiss Cheese (D) on a Croissant (D, G)

  WRAPS
 (VE) Ground Tofu, Quinoa and Kale Wrap
Ground Tofu (AV), Quinoa, Kale, Edamame, Carrots, Green Onions, and Cranberry Lime Vinaigrette (AV) in a Spinach Tortilla (G)

 ​SALAD​
Garden Salad with Chicken
Cosmo Chicken (AV), Mixed Greens, Tomatoes, Red Onions, Cucumbers, Carrots, Balsamic Vinaigrette (AV) (Contains Honey)

Thursday, August 13, 2020

SANDWICHES​​​
Ham and Swiss Sandwich
Black Forest Ham, Swiss Cheese (D), Iceberg Lettuce, Tomatoes, Thinly Sliced Red Onions, Mustard (AV), and Mayonnaise (AV, E)

on Sliced Sourdough Bread (G)
(VE) Grilled Mediterranean Vegetable Hummus Sandwich
Grilled Red Bell Peppers, Roasted Eggplant, Grilled Zucchini, Grilled Yellow Squash, Grilled Onions, Vegan "Provolone", Sundried Tomato Hummus,

and Italian Vegannaise (AV) on a Ciabatta Roll (G)

 WRAPS
Sweet and Spicy Asian Chicken Wrap
Cosmo Marinated Grilled Cubed Chicken (AV), Shredded Napa and Red Cabbage, Shredded Romaine Lettuce, Shredded Carrots, Cilantro Leaves, Chopped Green Onions, Water Chestnuts, Rice Noodles, and Sweet and Spicy Chili Hoisin Sauce (AV, G) in a Spinach Tortilla (G)

​SALAD​
  Cosmo Bacon Spinach Salad
Baby Spinach, Crispy Bacon, Crumbled Hardboiled Eggs (E), Grilled Balsamic Onions (AV), Dried Cranberries, and Bleu Cheese (D)

with Balsamic Vinaigrette (AV) and Roasted Garlic Crostini (G)

Friday, August 14, 2020
​SANDWICHES​​​

Lemon, Almond, and Grilled Chicken Sandwich
Herb Marinated Grilled and Shredded Chicken Breast (AV), Almonds (N), Lemon Zest, Lemon Juice, Roasted Garlic Aioli (AV, E), Chopped Green Onions, Shredded Romaine Lettuce, and Swiss Cheese (D) on a Croissant (D, G)
(V) Egg Salad Sandwich (Contains Honey)
 Traditional Egg Salad (AV, E), Shredded Iceberg Lettuce and Sliced Tomatoes on Sliced White Bread (D, G) (Contains Honey)

  WRAPS
Italian Deli Wrap (Contains Pork)
Salami (AV), Ham, Pepperoni, Roasted Tomatoes, Shredded Basil, Mixed Olive Cream Cheese Spread (D), Provolone Cheese (D),

Shredded Romaine Lettuce, and Italian Aioli (AV, E) in a Garlic Herb Tortilla (G)

SALAD​
Bay Shrimp Louie Salad
Bay Shrimp (SH), Shredded Romaine Lettuce, Tomatoes, Hard Boiled Eggs (E), Caper Berries (AV), Lemon Wedges, Oyster Crackers (D, E, G),

with Classic Louie Dressing (AV, D, E)













Box Lunch Includes:

  • Salad or Sandwich or Wrap
  • Cookie
  • Fruit
  • Chips
  • Utensil Packet w/ napkin
  • Beverage

Cafe 1388 service will be moving to Cafe 100 on Monday, August 17th

Cafe 1388   10:45am – 2:00pm 

​​​​​​​​​​​​​​HOT LUNCH OPTIONS

Monday - Friday












​​ Monday, August 10, 2020

 Californian
Garlic Lemon Herb Grilled Chicken  
OR
(V) Tomato Braised Napa Cabbage Roll Stuffed with Grilled Vegetables and Balsamic Bulgur Wheat (AV, D, G)
WITH
(V) Cheesy Garlic and Herb “Farrotto” (D, G)
(VE) Simply Mixed Vegetables

Tuesday, August 11, 2020 

 Italian
Local Salmon and Pepperonata (AV)
OR
(V) Grilled Vegetable Pesto Lasagna (D, E, G, N)
WITH
(VE) Ratatouille
(VE) Herb Focaccia Bread (G)

​ Wednesday, August 12, 2020 

 Latin- Mexican
Shredded Chicken Enchilada Roja Casserole (AV, D)
OR
(V) Calabaza, Rajas y Elote Enchilada Verde Casserole (AV, D)
(Squash, Chilies and Corn Casserole)
WITH
(VE) Spanish Rice with Pinto Beans
(VE) “Tres Hermanas”

​ Thursday, August 13, 2020 

 Asian
Broccoli Beef (AV, G, SH) (Contains Sesame Seeds)
OR
(VE) Ma Po Tofu (AV, G) (Contains Sesame Seeds)
WITH
(VE) Steamed Jasmine Rice  
(VE) Chili Garlic Stir Fried Napa Cabbage and Bok Choy (AV)


Friday, August 14, 2020 

 Indian
Shrimp Chili Fry (AV, SH)
OR
(V) Tamarind Pepper Garlic Paneer (D)
WITH
(VE) Jeera Rice
(V) Anjeeri Matar (D) 











​​​

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Hot Lunch Includes:

  • Entree
  • Starch
  • Vegetable
  • Cookie
  • Utensil Packet w/ napkin
  • Beverage

August 10 - August 14

(V) Vegetarian Friendly  (VE) Vegan Friendly

(AV) Alcohol/Vinegar (D) Dairy  (E) Eggs  (G) Gluten  (N) Nuts  (SH) Shell Fish

INTUITIVE DINING: SUNNYVALE CAMPUS