DESSERT

 ​Included with all $5.00 meals 


MONDAY
(V) S'Mores Bar(AV, D, E, G)

TUESDAY
(V)
Fudge Nut Brownie (AV, D, E, G, N)

WEDNESDAY
(V) Apple Streusel Bar (AV, D, E, G)

THURSDAY
(V) Raspberry Streusel Bar (AV, D, E, G)

FRIDAY
(V) Assorted Cookies 
(AV, D, E, G, N) Chocolate Chip, White Chocolate Macadamia, Sugar, Snickerdoodle, Oatmeal Raisin, Double Fudge and Peanut butter

​11:00am - 2:00 pm 

​​​​GOOD TO GO


$5.00 Sandwich, Wrap, or Salad

Includes Beverage & Fruit or Dessert


SANDWICHES


Al Pastor Pork Torta

w/ Pineapple Grilled Pork (AV), Black Bean Spread, Pickled Shallots (AV), Cilantro-Cabbage Slaw (AV), and Queso Fresco (D) on a Steak Roll (D, G) 


 Grilled Chicken Sandwich

w/ Grilled Chicken Breast, Chipotle Mayonnaise (AV, E, G), Pepper Jack Cheese (D), Butter Lettuce, and Tomatoes on Sliced 9 Grain Bread (D, G)​

(V) California Caprese Sandwich

w/ Pea Shoots, Cucumbers, Tomatoes, Mozzarella Cheese (D), and Avocado Basil Mole on a Herb Focaccia Bun (D, G) 


 
WRAPS


Grilled Chicken Bacon Ranch Wrap

w/ Grilled Cubed Chicken Breast, Bacon Bits, Buttermilk-Ranch Dressing (AV, D, E), Cheddar Cheese (D), Diced Tomatoes, and Shredded Romaine Lettuce in a Flour Tortilla (G)


 Lemongrass Chicken Wrap

w/ Lemongrass Chicken (AV, G), Mung Bean Noodles, Pea Shoots, Pickled Cabbage (AV), Cilantro, and Mint in a Tomato Tortilla (G)​


(V) Teriyaki Tofu Wrap

w/ Teriyaki Tofu (AV, G), Sweet Potato Noodles, Grilled Zucchini, Pickled Cabbage (AV), Carrots, Scallions, and Ginger Miso Dressing (AV, E) in a Flour Tortilla (G) 


SALAD


 Ham and Shells Salad

w/ Black Forest Ham, Orecchiette Pasta Shells (AV, G), English Peas, Red Onions, Carrots, Hard Boiled Egg (E), and Romaine Lettuce with Italian Vinaigrette (AV)


California Waldorf Chicken Salad

w/ Roasted Garlic and Herb Marinated Grilled Chicken Breast (AV), Red Flame Grapes, Green Apples, Candied Walnuts (N), Celery, Golden Raisins, and Gorgonzola Cheese (D) served on Field Greens with Balsamic Honey Dijon Vinaigrette (AV)


 (VE) Broccoli Power Blend Salad

with Super Fruit and Fat Free Raspberry Vinaigrette w/ Strawberries, Blueberries, Dried Cranberries, Raisins, Kale, Sunflower Seeds, and Power Blend Salad Mix with Fat Free Raspberry Vinaigrette (AV)

SALAD BAR
$5.00
Includes Soup, Beverage & Fruit or Dessert


LEAFY GREENS
Baby Spinach, Romaine Lettuce, Spring Mix
VEGGIES & FRUITS
Artichoke Hearts, Bamboo Shoots, Bell Peppers, Black Olives, Broccoli, Button Mushrooms, Carrots, Corn, Cucumbers, Granny Smith Apples, Peas, Pepperoncini, Pico de Gallo, Red & Yellow Pear Tomatoes, Red Onions,  Roasted Red Beets,
CHEESES
Bleu Cheese, Cheddar Cheese, Shredded Parmesan 
LEGUME/WHOLE GRAIN/STARCHES
Cooked Quinoa, Garbanzo Beans
PROTEIN 
Bay Shrimp, Crispy Bacon, Fresh Tofu, Grilled Cosmo Chicken, Ham, Hard Boiled Eggs, Turkey
DRY TOPPINGS
Crispy Won Ton Strips, Herb Croutons, Sliced Almonds, Sunflower Seeds
DRESSINGS
Asian Vinaigrette, Balsamic Vinaigrette, Bleu Cheese Dressing, Caesar Salad Dressing, Balsamic Vinegar, EVOO, Red Wine Vinegar, Italian Vinaigrette, Ranch Dressing​

September 23 - September 27

(V) Vegetarian Friendly  (VE) Vegan Friendly

(AV) Alcohol/Vinegar (D) Dairy  (E) Eggs  (G) Gluten  (N) Nuts  (SH) Shell Fish


CHEF SPECIAL

$5.00

Includes Beverage & Fruit or Dessert


MONDAY


Indian
Chicken Kadai (G, N) (Chicken in a Spicy Indian Gravy)
Lamb Vindaloo (AV, D) (Lamb in a Spicy Curry)
(VE) Seitan Kadai (G, N) (Seitan in a Spicy Indian Gravy)
(V) Potato and Mushroom Matar (AV, D)
(VE) Gobi Roast (Spiced Pan Roasted Cauliflower)
(V) Garlic Naan (D, G)
(VE) Cosmo House Salad
(VE) Garam Masala Vinaigrette (AV)

TUESDAY


Latin
Latin Braised Beef (AV)
(VE) Rustic Chimichurri Sauce (AV)
Lime-Jalapeno Grilled Bone-in Chicken
(V) Sweet Potato Black Bean "Empanadas" Casserole (D, G)
(VE) Tomato and Grilled Green Onion Quinoa
(VE) Traditional Black Beans
(V) Tortilla Black Bean Salad (D)
(VE) Creamy Avocado-Tomatillo Vinaigrette (AV)
(VE) Crispy Tortilla Strips

 ​WEDNESDAY

Japanese
Chicken Katsu Curry (E, G) (Contains Honey)
Salmon Teriyaki (AV, G) (Contains Sesame Seeds)
(V) Eggplant Katsu Curry (G) (Contains Honey)
Katsu Curry Sauce (G) (Contains Honey)
(VE) Steamed Rice
(VE) Sunomono (AV) (Marinated Cucumbers)
(VE) Shichimi Togarashi Edamame (Contains Sesame Seeds)
(VE) Tomato and Iceberg Lettuce Salad
(VE) Carrot-Ginger Vinaigrette (AV) (Contains Sesame)


 ​THURSDAY

Italian
Lasagna alla Bolognese (AV, D, G) (Contains Pork and Beef)
Pollo Brassato en Vino Bianco y Fungi (AV) (Braised Bone-in Chicken with White Wine and Mushrooms)
(V) Three Cheese Manicotti with Roasted Tomato Sauce (AV, D, G)
(VE) Garlicky Balsamic Roasted Broccoli (AV)
(VE) Herb Focaccia Bread (G)
(V) Italian Baby Arugula Salad (AV, D)
(VE) Italian Vinaigrette (AV)


FRIDAY

Argentine
Argentinean Smoked Ball-Tip
(VE) Curtido (AV) (Pickled Vegetables)
Pollo ala Cerveza Argentino (AV, G)
 (Argentine Beer Braised Bone-in Chicken)
(VE) Chimichurri Sauce (AV)
(V) Vegetarian Locro (D) (Sweet Potato and Hominy Stew)
(VE) Green Chili and Cilantro Marble Potatoes
(VE) Roasted Cherry Tomatoes, Onion, and Eggplant
(V) Tortilla Black Bean Salad (D)
(VE) Creamy Avocado-Tomatillo Vinaigrette (AV)

INTUITIVE DINING: SUNNYVALE CAMPUS