(V) Vegetarian Friendly  (VE) Vegan Friendly

(AV) Alcohol/Vinegar  (D) Dairy  (E) Eggs  (G) Gluten  (N) Nuts  (SH) Shell Fish

​​​​​​​​​​​​​​​​​​​​​​​​BOX LUNCH OPTIONS









​​​Tuesday, October 20, 2020
SANDWICHES​​​

Deli Turkey Sandwich
Deli Turkey Breast, Cheddar Cheese (D), Lettuce, Tomatoes, Thinly Sliced Red Onions,

Brown Mustard (AV), and Mayonnaise (AV, E) on Dutch Crunch (D, G)
(V) California Caprese Sandwich   
Pea Shoots, Cucumbers, Tomatoes, Mozzarella Cheese (D),

 and Avocado Basil Mole on a Herb Focaccia Bun (D, G)

  WRAP
Grilled Chicken Bacon Ranch Wrap  
Grilled Cubed Chicken Breast (AV), Bacon Bits, Buttermilk-Ranch Dressing (AV, D, E),

Cheddar Cheese (D), Diced Tomatoes, and Shredded Romaine Lettuce in a Flour Tortilla (G)

 ​SALAD​
California Waldorf Chicken Salad
Roasted Garlic and Herb Marinated Grilled Chicken Breast (AV), Red Flame Grapes, Green Apples, Candied Walnuts (N), Celery, Golden Raisins, and Gorgonzola Cheese (D)

served on Field Greens with Balsamic Honey Dijon Vinaigrette (AV)

 SERVED WITH
(VE) Tajin Fruit Crudité Cup   
Pineapple, Watermelon, Mango, Cucumbers, Jicama, Lime Wedges, Chili-Lime Salt
(V) Trail Mix
Assorted Nuts, Dried Fruits, Chocolate Chips (D)
(V) Triple Chocolate Chunk Brownie  
Sugar, Palm & Canola Oil, Whey (D), Soy Lecithin, Citric Acid, Enriched Wheat Flour (G),

Milk Chocolate (AV, D), Eggs (E), Cream (D), Yellow Sugar, Cocoa Powder, White Chocolate (D), Corn Starch, Glucose, Unsweetened Chocolate, Chocolatey Coating (D),

Molasses, Alginate, Baking Soda​


Wednesday, October 21, 2020
SANDWICHES​​​

Deli Turkey Sandwich  
Deli Turkey Breast, Cheddar Cheese (D), Lettuce, Tomatoes, Thinly Sliced Red Onions,

Brown Mustard (AV), and Mayonnaise (AV, E) on Dutch Crunch (D, G)
Grilled Chicken Sandwich
Grilled Chicken Breast (AV), Chipotle Mayonnaise (AV, E, G), Pepper Jack Cheese (D),

Butter Lettuce, and Tomatoes on Sliced 9 Grain Bread (D, G)

  WRAP
(VE) Portobello Mushroom Wrap  
Cosmo Marinated Portobello Mushrooms (AV), Potato Hash, Green Beans, English Peas,

Horseradish Cashew Cream (AV, N), and Onions in a Garlic Herb Tortilla (G)

 ​SALAD​
Cuban Shrimp “Ceviche” Salad
"Leche de Tigre" Marinated Shrimp (SH), Mixed Greens, Cabbage, Marinated Hearts of Palm (AV), Tropical Salsa, and Shaved Coconut with Guanabana Vinaigrette (AV),

and Plantain Chips

 SERVED WITH
(VE) Whole Fruit
One piece of Apple, Orange, or Banana
(V) Potato Salad  
Potatoes, Sour Cream (D), Mayonnaise (AV, E), Relish (AV), Salt, Onions, Peppers, Vinegar (AV), Parsley, Pepper
(V) Pudding Cup     
Butterscotch (AV, D)



​​Thursday, October 22, 2020

​SANDWICHES​​​
Grilled Chicken Sandwich
Grilled Chicken Breast (AV), Chipotle Mayonnaise (AV, E, G), Pepper Jack Cheese (D),

Butter Lettuce, and Tomatoes on Sliced 9 Grain Bread (D, G)
(VE) Three Nut PB&J Sandwich
Peanut Butter (N), Almond Butter (N), Walnut Butter (N),

Sliced Strawberries, and Strawberry Jelly on Sliced Sourdough Bread (G)

 WRAP
(V) Teriyaki Tofu Wrap   
Teriyaki Tofu (AV, G), Sweet Potato Noodles, Grilled Zucchini, Pickled Cabbage (AV),

Carrots, Scallions, and Ginger Miso Dressing (AV, E) in a Flour Tortilla (G)
 
​SALAD​
“7 – Layer” Steak Salad
Grilled 16 Spice Steak, Black Olives, Pico de Gallo (AV), Avocado, Red Onions, Black Beans,

and Tortilla Strips on Romaine Confetti Blend with Barbecue Ranch Dressing (AV, D, E, G) 

SERVED WITH
(VE) Cucumber Salad
Cucumbers, Tomatoes, Rice Vinegar (AV), Olive Oil, Thyme, Salt, Pepper
(V) Street Elote  
Corn, Grape Tomatoes, Cotija (D), Red Onions, Jalapenos, Cilantro, Mayonnaise (AV, E),

Lime Juice, Smoked Paprika, Salt, Pepper
(V) Lemon Cooler Cookie    
 Enriched Wheat Flour (G), Sugar, White Confectionery Chunks (AV, D), Butter (D),

Coconuts, Pasteurized Eggs (E), Invert Sugar, Food Starch, Baking Soda,

Salt, Soy Lecithin, Vanilla (AV)


Friday, October 23, 2020
SANDWICHES​​​
Al Pastor Torta
Pineapple Grilled Pork (AV), Black Bean Spread, Pickled Shallots (AV),

Cilantro-Cabbage Slaw, and Queso Fresco (D) on a Steak Roll (D, G)
(V) California Caprese Sandwich   
Pea Shoots, Cucumbers, Tomatoes, Mozzarella Cheese (D)

and Avocado Basil Mole on a Herb Focaccia Bun (D, G)

  WRAP
Grilled Chicken Bacon Ranch Wrap
Grilled Cubed Chicken Breast (AV), Bacon Bits, Buttermilk-Ranch Dressing (AV, D, E),

Cheddar Cheese (D), Diced Tomatoes, and Shredded Romaine Lettuce in a Flour Tortilla (G)

​SALAD​
 California Waldorf Chicken Salad
Roasted Garlic and Herb Marinated Grilled Chicken Breast (AV),

Red Flame Grapes, Green Apples, Candied Walnuts (N),

Celery, Golden Raisins, and Gorgonzola Cheese (D)

served on Field Greens with Balsamic Honey Dijon Vinaigrette (AV)

 
SERVED WITH
(V) Coleslaw   
Green and Red Cabbage, Carrots, Onions, Parsley, Mayonnaise (AV, E),

White Wine Vinegar (AV), Dijon Mustard

(AV), Celery Seed
(V) Pesto Pasta Salad   
Fusilli Pasta (G), Pesto Sauce (D, N), Black Olives, Red Bell Peppers, Shallots, Parmesan Cheese (D), Carrots, Salt, Pepper, Oil
(V) Raspberry Dessert Bar    
Enriched Flour (G), Butter (D), Raspberry Filling (Sugar, Raspberry Puree, Raspberry Juice, Lemon Juice, Pectin), Sugar, Glucose, Salt, Baking Soda​










Box Lunch Includes:

  • Salad or Sandwich or Wrap
  • Dessert
  • Fruit/Vegetable Side
  • Starch Side
  • Utensil Packet w/ napkin
  • Beverage

DESKTOP ORDERING FORM

ORDERS TO BE PLACED BY

11:00 AM DAILY


$5.00 per meal

(no delivery fee)

October 19 - October 23

REMINDER
When linking your FreedomPay card to your BANK ACCOUNT there is no monthly service fee!
to make any changes to your account, please log into myfreedompay.com or call 888-495-0222

Desktop Ordering FAQ

How do I know what I am ordering is still available?
Your confirmation email will let you know we are good to go, or will offer alternative options. 

Selections are on a first come, first serve basis

What if I place an order after 11:00am?
Orders will be fulfilled, but the delivery location will be B108 Lobby.  This will be stated in your confirmation email

How will I know my order has been received?
You will receive a confirmation email.  If you do not receive a confirmation email within 30 minutes, please send an email to mcroom@cosmocaters.com or call 408-373-1248

How late in the day can I place an order?
Orders will be accepted until 12:30pm

How often will we see new offerings?
Offerings will change daily, menus are updated on the Intuitive Dining site

What method of payment is accepted?
FreedomPay is only accepted at this time.  You will look for the number: xxxx xxxx xxxx

under the barcode on the back of your card

If I am in need of a FreedomPay card, where can I get one?
FreedomPay cards are available at any Café or the Badging Office in B108

What if I go to the Lobby and my lunch is not there or it is the wrong items?
Please call Megan Croom at 408-373-1247

When can I expect my lunch to be delivered to the lobby?           
All lunches will be delivered by 12:00pm to the specified lobby

Am I able to order more than one meal on a single order form?
At this time, we request that you place each box lunch order separately

Can I change my order once I have placed it and received a confirmation email?

Changes will be available up until 11:00am depending on selections left in inventory​

INTUITIVE DINING: SUNNYVALE CAMPUS

DESKTOP ORDERING

Delivery Schedule

11:30am: B104 (1450), B115 (3420), B116 (1388)

12:00pm: B105 (1050), B108 (1020), B113 (W)