Menu Tasting Notes

INTUITIVE DINING: SUNNYVALE CAMPUS

(V) Vegetarian Friendly  (VE) Vegan Friendly

(AV) Alcohol/Vinegar (D) Dairy  (E) Eggs  (G) Gluten  (N) Nuts  (SH) Shell Fish



Dessert  Cookies

Oatmeal Raisin
Oats, Brown Sugar, Margarine, Sugar, Raisins, Enriched Bleached Flour (G), Eggs (E), Cinnamon, Baking Soda, Vanilla Extract

(AV, Baking Powder) 


Snickerdoodle
Sugar, Enriched Bleached Flour (G), Margarine,
Eggs (E), Vanilla Extract (AV), Baking Soda, Baking Powder, Cinnamon


Chocolate Chip
Enriched Bleached Flour (G),
Chocolate Chips, Butter (D), Brown Sugar,
Sugar, Eggs (E), Vanilla (AV), Salt, Baking Soda


Peanut Butter
Enriched Bleached Flour (G), Pure Cane Sugar, Margarine, Brown Sugar, Dry Roasted Peanuts (N), Eggs (E), Baking Soda, Baking Powder


Rainbow Chip
Sugar, Enriched Bleached Flour (G), Margarine, Eggs (E),
Vanilla Extract (AV), Baking Soda, Baking Powder, Milk Chocolate (AV, D), Sugar











Monday
 July 13, 2020

Latin

Bistec Arrachera (Grilled Latin Steak)
Seasoned beef grilled and chopped. 
[Beef Flap], Arrachera Marinade (Orange Juice, Lime Juice, Garlic, Onion Powder,

Garlic Powder, Salt, Smoked Paprika, Cumin, Coriander, Dried Oregano, Cayenne, Black Pepper, Oil)
Garnish: Cilantro
(V) Mexican Spiced Grilled Vegetables and Cubed Black Bean Patty (D, E, G)
Grilled black bean parts sauteed with Latin seasoned vegetables.
[Black Bean Patty (D, E, G)], Zucchini, Yellow Squash, Bell Peppers, Onions, Mushrooms, Spices,

Cilantro, Lime Juice, Salt, Pepper, Oil​

​(VE) Poblano Rice
Jasmine rice steamed with a puree made from vegetables and chilies.
[Jasmine Rice], Poblano, Fresh Jalapeños, Cilantro, Green Onions, Vegetable Stock, Salt
 (VE) Smashed Pinto Beans
Pinto beans smashed with chilies.
[Pinto Beans], Onions, Fresh Jalapenos, Arbol Chilies, Oil, Salt, Pepper, Epazote



​Tuesday
July 14, 2020

​American
BBQ 16 Spice Rubbed Bone-in Chicken with Cosmo BBQ Sauce (AV)
Bone-in chicken with 16 spice and Cosmo BBQ.
[Airline Chicken], 16 Spice Rub
(Sauce): [Apple Cider Vinegar (AV)], Apples, Onions, Guajillos, Brown Sugar, Tamari,

Tomato Juice, Garlic, Worcestershire Sauce (AV) 
(V) Grilled Portobello Mushrooms stuffed with 16 Spice Tofu, Veggie and Quinoa, dressed with Smokey Bourbon BBQ Sauce (AV, D)

Portobello mushrooms stuffed with vegetables and quinoa.
[Portobello Mushrooms], 16 Spice Tofu, Grilled Vegetables, Quinoa, Mozzarella Cheese (D), Onions, Parsley,

Garlic, Salt, Pepper, Oil
(Sauce): [Ketchup (AV)], Mustard (AV), Bourbon (AV), Thyme, Worcestershire Sauce (AV),

Onions, Garlic, Thyme, Liquid Smoke, Brown Sugar, Molasses, Spices, Salt, Pepper
 (V) Three Cheese Green Chili “Mac & Cheese” (D,E,G)
Pasta tossed with a cheese sauce, and diced green chili pieces.
[Pasta (E,G)], Milk (D), Cheese (D), Green Chilies, Cream (D), Onions, Garlic, Salt,

Pepper, Breadcrumbs (G), Herbs
 (VE) Braised Southern Greens
Braised assorted greens.
[Kale], Mustard Greens, Collard Greens, Spinach, Onions, Salt, Pepper, Oil



​Wednesday 
July 15, 2020

Vietnamese
Grilled Lemongrass Bone-in Pork Chop  (SH)
Bone-in pork chop with a lemongrass marinade.
[Pork Chop], Sugar, Canola Oil, Fish Sauce (SH), Lemongrass, Garlic, Green Onions, Salt, Pepper
Garnish: Thai Basil 
 (VE) Vietnamese Stir-fried Mixed Vegetables (AV)
Stir-fried mixed vegetables with a lite garlic-soy glaze.
[Broccoli], Cauliflower, Carrots, Green Beans, Red Bell Peppers, Baby Corn, Button Mushrooms, Zucchini,

Garlic, Rice Wine Vinegar (AV), Tamari, Cornstarch, Sugar, Oil, Salt, Pepper 
(VE) Steamed Long Grain Rice
Steamed Rice.
[Long Grain Rice], Salt 
(VE) Stir Fry Bok Choy, Baby Corn, and Shiitake Mushrooms (AV)
Steamed and then stir fried bok choy, dressed in a simple rice wine sauce.
[Bok Choy], Chinese Wine Sauce (AV), Baby Corn, Shiitake Mushrooms, Garlic, Salt 




​Thursday
 July 16, 2020

​Italian
Lemon Baked Rock Cod with Sweet Italian Peppers (AV)
Lemon infused Rock cod baked with a mix of bell peppers, sweet-spicy pickled peppers, and tomatoes.
[Rock Cod], Lemon, Garlic, Onions, Bell Peppers, Tomatoes, Cherry Peppers (AV), Basil, Oregano, Salt
Garnish: Crispy Garlic Chips 
(V) Grilled Vegetable Pesto Lasagna (D, E, G, N)
Grilled vegetables baked inside pasta sheets with a creamy pesto sauce and cheese.
[Pasta Sheets (E, G)], Zucchini, Squash, Eggplant, Roasted Peppers, Spinach, Ricotta Cheese (D), Cream (D),

Mozzarella Cheese (D), Pesto (D, N), Salt, Pepper, Oil
Garnish: Parsley
(V) Italian Herb and Romano Orzo (D, G)
Lightly sautéed orzo pasta finished with a bright and herbaceous dressing of fresh chopped herbs,

garlic, lemon and extra virgin olive oil.
[Orzo (G)], Canola Oil, Extra Virgin Olive Oil, Pecorino Romano (D), Parsley, Garlic, Red Pepper Flakes,

Lemon Juice and Zest, Oregano, Thyme, Rosemary, Basil, Bay Leaves, Salt  
(VE) Garlicky Sautéed Spinach and Kale
Sautéed spinach and kale with garlic and red pepper flakes.
[Spinach], Kale, Garlic, Lemon Juice, Chili Flakes, Salt, Pepper, Canola Oil 

 



​Friday
 July 17, 2020

New Mexican
Guajillo Chicken 
Chicken thigh cooked in a dried chili marinade.
[Chicken], Garlic, Chilies, Cumin, Oregano, Clove, Salt, Pepper, Oil
                                               Garnish: Parsley                                                       

​(V) Southwestern Seitan and Huitlecoche "Succotash" (D, G)
Seitan with Southwestern spices and colorful vegetables.
[Seitan (G)], Huitlecoche, Corn, Tomatoes, Onions, Fava Beans, Cream (D),

Garlic, Salt, Pepper, Oil
(VE) Roasted Sweet Potato, Wild Rice and Arugula Sauté
Sweet potato, rice, sautéed arugula with a hint of citrus. 
[Sweet Potatoes], Wild Rice, Arugula, Oil, Salt, Pepper, Garlic, Caramelized Onions, Lemon Zest
 (VE) Smoky Glazed Jumbo Carrots and Caramelized Onions
Smoked carrots and caramelized onions. 
[Carrots], Caramelized Onions, Mesquite Flavor, Salt, Pepper, Sugar, Oil​