Menu Tasting Notes
INTUITIVE DINING: SUNNYVALE CAMPUS
(V) Vegetarian Friendly (VE) Vegan Friendly
(AV) Alcohol/Vinegar (D) Dairy (E) Eggs (G) Gluten (N) Nuts (SH) Shell Fish
Oats, Brown Sugar, Margarine, Sugar, Raisins, Enriched Bleached Flour (G), Eggs (E), Cinnamon, Baking Soda, Vanilla Extract
(AV, Baking Powder)
Sugar, Enriched Bleached Flour (G), Margarine,
Eggs (E), Vanilla Extract (AV), Baking Soda, Baking Powder, Cinnamon
Enriched Bleached Flour (G),
Chocolate Chips, Butter (D), Brown Sugar,
Sugar, Eggs (E), Vanilla (AV), Salt, Baking Soda
Enriched Bleached Flour (G), Pure Cane Sugar, Margarine, Brown Sugar, Dry Roasted Peanuts (N), Eggs (E), Baking Soda, Baking Powder
Sugar, Enriched Bleached Flour (G), Margarine, Eggs (E),
Vanilla Extract (AV), Baking Soda, Baking Powder, Milk Chocolate (AV, D), Sugar
July 13, 2020
Bistec Arrachera (Grilled Latin Steak)
Seasoned beef grilled and chopped.
[Beef Flap], Arrachera Marinade (Orange Juice, Lime Juice, Garlic, Onion Powder,
Garlic Powder, Salt, Smoked Paprika, Cumin, Coriander, Dried Oregano, Cayenne, Black Pepper, Oil)
(V) Mexican Spiced Grilled Vegetables and Cubed Black Bean Patty (D, E, G)
Grilled black bean parts sauteed with Latin seasoned vegetables.
[Black Bean Patty (D, E, G)], Zucchini, Yellow Squash, Bell Peppers, Onions, Mushrooms, Spices,
Cilantro, Lime Juice, Salt, Pepper, Oil
(VE) Poblano Rice
Jasmine rice steamed with a puree made from vegetables and chilies.
[Jasmine Rice], Poblano, Fresh Jalapeños, Cilantro, Green Onions, Vegetable Stock, Salt
(VE) Smashed Pinto Beans
Pinto beans smashed with chilies.
[Pinto Beans], Onions, Fresh Jalapenos, Arbol Chilies, Oil, Salt, Pepper, Epazote
July 14, 2020
BBQ 16 Spice Rubbed Bone-in Chicken with Cosmo BBQ Sauce (AV)
Bone-in chicken with 16 spice and Cosmo BBQ.
[Airline Chicken], 16 Spice Rub
(Sauce): [Apple Cider Vinegar (AV)], Apples, Onions, Guajillos, Brown Sugar, Tamari,
Tomato Juice, Garlic, Worcestershire Sauce (AV)
(V) Grilled Portobello Mushrooms stuffed with 16 Spice Tofu, Veggie and Quinoa, dressed with Smokey Bourbon BBQ Sauce (AV, D)
Portobello mushrooms stuffed with vegetables and quinoa.
[Portobello Mushrooms], 16 Spice Tofu, Grilled Vegetables, Quinoa, Mozzarella Cheese (D), Onions, Parsley,
Garlic, Salt, Pepper, Oil
(Sauce): [Ketchup (AV)], Mustard (AV), Bourbon (AV), Thyme, Worcestershire Sauce (AV),
Onions, Garlic, Thyme, Liquid Smoke, Brown Sugar, Molasses, Spices, Salt, Pepper
(V) Three Cheese Green Chili “Mac & Cheese” (D,E,G)
Pasta tossed with a cheese sauce, and diced green chili pieces.
[Pasta (E,G)], Milk (D), Cheese (D), Green Chilies, Cream (D), Onions, Garlic, Salt,
Pepper, Breadcrumbs (G), Herbs
(VE) Braised Southern Greens
Braised assorted greens.
[Kale], Mustard Greens, Collard Greens, Spinach, Onions, Salt, Pepper, Oil
July 15, 2020
Grilled Lemongrass Bone-in Pork Chop (SH)
Bone-in pork chop with a lemongrass marinade.
[Pork Chop], Sugar, Canola Oil, Fish Sauce (SH), Lemongrass, Garlic, Green Onions, Salt, Pepper
Garnish: Thai Basil
(VE) Vietnamese Stir-fried Mixed Vegetables (AV)
Stir-fried mixed vegetables with a lite garlic-soy glaze.
[Broccoli], Cauliflower, Carrots, Green Beans, Red Bell Peppers, Baby Corn, Button Mushrooms, Zucchini,
Garlic, Rice Wine Vinegar (AV), Tamari, Cornstarch, Sugar, Oil, Salt, Pepper
(VE) Steamed Long Grain Rice
[Long Grain Rice], Salt
(VE) Stir Fry Bok Choy, Baby Corn, and Shiitake Mushrooms (AV)
Steamed and then stir fried bok choy, dressed in a simple rice wine sauce.
[Bok Choy], Chinese Wine Sauce (AV), Baby Corn, Shiitake Mushrooms, Garlic, Salt
July 16, 2020
Lemon Baked Rock Cod with Sweet Italian Peppers (AV)
Lemon infused Rock cod baked with a mix of bell peppers, sweet-spicy pickled peppers, and tomatoes.
[Rock Cod], Lemon, Garlic, Onions, Bell Peppers, Tomatoes, Cherry Peppers (AV), Basil, Oregano, Salt
Garnish: Crispy Garlic Chips
(V) Grilled Vegetable Pesto Lasagna (D, E, G, N)
Grilled vegetables baked inside pasta sheets with a creamy pesto sauce and cheese.
[Pasta Sheets (E, G)], Zucchini, Squash, Eggplant, Roasted Peppers, Spinach, Ricotta Cheese (D), Cream (D),
Mozzarella Cheese (D), Pesto (D, N), Salt, Pepper, Oil
(V) Italian Herb and Romano Orzo (D, G)
Lightly sautéed orzo pasta finished with a bright and herbaceous dressing of fresh chopped herbs,
garlic, lemon and extra virgin olive oil.
[Orzo (G)], Canola Oil, Extra Virgin Olive Oil, Pecorino Romano (D), Parsley, Garlic, Red Pepper Flakes,
Lemon Juice and Zest, Oregano, Thyme, Rosemary, Basil, Bay Leaves, Salt
(VE) Garlicky Sautéed Spinach and Kale
Sautéed spinach and kale with garlic and red pepper flakes.
[Spinach], Kale, Garlic, Lemon Juice, Chili Flakes, Salt, Pepper, Canola Oil
July 17, 2020
Chicken thigh cooked in a dried chili marinade.
[Chicken], Garlic, Chilies, Cumin, Oregano, Clove, Salt, Pepper, Oil
(V) Southwestern Seitan and Huitlecoche "Succotash" (D, G)
Seitan with Southwestern spices and colorful vegetables.
[Seitan (G)], Huitlecoche, Corn, Tomatoes, Onions, Fava Beans, Cream (D),
Garlic, Salt, Pepper, Oil
(VE) Roasted Sweet Potato, Wild Rice and Arugula Sauté
Sweet potato, rice, sautéed arugula with a hint of citrus.
[Sweet Potatoes], Wild Rice, Arugula, Oil, Salt, Pepper, Garlic, Caramelized Onions, Lemon Zest
(VE) Smoky Glazed Jumbo Carrots and Caramelized Onions
Smoked carrots and caramelized onions.
[Carrots], Caramelized Onions, Mesquite Flavor, Salt, Pepper, Sugar, Oil