Menu Tasting Notes

INTUITIVE DINING: SUNNYVALE CAMPUS

(V) Vegetarian Friendly  (VE) Vegan Friendly

(AV) Alcohol/Vinegar (D) Dairy  (E) Eggs  (G) Gluten  (N) Nuts  (SH) Shell Fish


Monday, February 22, 2021

Californian 

Cosmo Chicken (AV)
Boneless/skinless, chicken thighs marinated in our house recipe of herbs and spices.
[Chicken], Tamari, Pineapple Juice, Garlic Puree/Minced, Chopped Onion, Dijon Mustard (AV), Lemon Juice, Black Pepper, Dry Oregano, Red Pepper Flakes, Dry Sage, Dry Thyme, Celery Seed, Celery Salt, Canola Oil, Kosher Salt
 
(V) Sweet Potato and Tofurkey Sausage Ragu with Parmesan and Pine Nuts (AV, D, G, N) 
Roasted vegetables and tofu sausage simmered in a tomato ragu and mixed with parmesan and pine nuts.
[Tofurkey Sausage (G)], Sweet Potatoes, Mushrooms, Tomatoes, Onions, Basil, Red Wine (AV), Parmesan Cheese (D), Pine Nuts (N), Lemon Juice, Garlic, Oil, Salt, Pepper
Garnish: Parsley
 
(VE) Herb Roasted Potatoes made with Olive Oil and Sea Salt
Potatoes seasoned with herbs and tossed in olive oil, roasted and topped with sea salt. 
[Potatoes], Oregano, Thyme, Rosemary, Olive Oil, Sea Salt
 
(VE) Seasonal Steamed Trio Vegetables
Lightly seasoned roasted vegetables. 
[Carrots], Zucchini, Cauliflower, Salt, Pepper, Oil 


Tuesday, February 23, 2021

Italian
Garlic and Castelvetrano Olive Roasted Pork Shoulder (AV)
Pork should marinated in a garlic and Castelvetrano tapenade and then slow roasted until tender.
[Pork Shoulder], White Wine (AV), Castelvetrano Olive, Garlic, Parsley, Olive Oil, Salt, Pepper         
 
(V) Roasted Vegetable, Smart Ground, and Cannellini Casserole (AV, D, G)
A delicious casserole with smart ground, grilled broccolini, roasted piquillo peppers, and cannellini beans, covered in mozzarella then baked.
[Smart Ground (G)], Broccolini, Piquillo Peppers, Cannellini Beans, Onions, Cheese (D), Herbs, Panko (G), Salt, Pepper, Oil
Marinara: Tomatoes, Onions, Garlic, Red Wine (AV), Basil, Salt, Oil
Garnish: None
 
(V) Creamy Polenta with Wild Mushrooms and Herbs (AV, D)
A rich tasty cornmeal dish with fresh wild mushrooms and herbs.
[Polenta], Milk (D), Heavy Cream (D), Butter (D), Wild Mushrooms, Yellow Onions, Garlic, Parsely, Thyme, Rosemary, White Wine (AV), Garlic, Shallots, Mushroom Stock, Olive Oil, Salt, Pepper
 
(VE) Brown “Butter” Roasted Cauliflower and Broccoli
Browned vegan butter coating roasted cauliflower and broccoli.
[Cauliflower and Broccoli], Vegan Butter, Olive Oil, Maldon Sea Salt


Wednesday, February 24, 2021

American- Southwest

Honey Mustard Grilled Chicken (AV) 
Chicken smoked with our house made honey mustard.
[Chicken], Lemon Juice, Fresh Herbs, Salt, Honey, Dijon Mustard (AV), Whole Grain Mustard (AV), Salt, Pepper, Oil
 
(V) Salsa Verde, Sweet Potato, and Black Bean Enchilada Casserole (D, G)
Sweet potatoes and black beans in an enchilada casserole.
[Sweet Potatoes], Black Beans, Smart Ground (G), Onions, Garlic, Cheese (D), Dried Chipotle, Cilantro, Corn, Corn Tortillas, Oil, Salt, Pepper
Garnish: Green Onions
(Salsa Verde): [Tomatillos], Onions, Fresh Jalapenos, Garlic Cloves, Cilantro, Lemon Juice, Salt, Oil
 
(VE) Poblano and Red Onion Quinoa (AV)
Herb steamed quinoa mixed with fire roasted poblano peppers and braised red onions.
[Quinoa], Poblano Peppers, Cilantro, Red Onion Confit (Red Wine Vinegar (AV), Olive Oil, Garlic, Thyme, Peppercorns, Salt), Olive Oil, Salt, Pepper
 
(VE)
Corona Black Beans (AV, G)
Stewed corona black beans with onions, peppers, garlic, and a variety of spices.
[Black Beans], Onions, Bell Peppers, Carrots, Garlic, Epazote, Beer (AV, G), Fresh Jalapenos, Assorted Spices, Salt, Pepper, Oil

Thursday, February 25, 2021

Argentine

Argentinean Steak dressed with Chimichurri Sauce (AV)
Steak in Argentinean spices.
[Steak], Salt, Pepper, Oil
(Chimichurri): [Red Wine Vinegar (AV)], Lemon Juice, Garlic, Shallot, Red Pepper Flakes, Cilantro, Parsley, Oregano, Olive Oil, Salt, Pepper
Garnish: None
 
(V) Vegetarian Locro (D) (Sweet Potato and Hominy Stew)
A hearty stew with sweet potatoes, hominy, corn, and potatoes.
[Sweet Potatoes], Hominy, Corn, Yukon Potatoes, Butternut Squash, Onions, Tomatoes,  Garlic, Cream (D), Salt, White Pepper, Oil
Garnish: Parsley
 
(VE) Green Chili and Cilantro Marble Potatoes
Marble potato confit with roasted green chilies and fresh cilantro.
[Marble Potatoes], Green Chilies, Garlic, Cilantro, Salt, Pepper, Oil
 
(VE) Roasted Cherry Tomatoes, Onion, and Eggplant
Latin spiced vegetables lightly roasted and dressed with lemon and cilantro.
[Eggplant], Onion, Cherry Tomatoes, Cumin, Coriander, Oregano, Garlic, Lemon Juice, Cilantro, Oil, Salt, Pepper


Friday, February 26, 2021
Japanese 
Salmon Teriyaki (AV) (Contains Sesame Seeds)
Seared Salmon marinated and glazed in a traditional teriyaki sauce.
[Salmon], Oil, Salt, Pepper, Teriyaki Sauce (AV)
Garnish: Sesame Seeds
 
(VE) Eggplant Katsu Curry (G)
Globe eggplant sliced thin, breaded and deep fried golden brown.
[Eggplant], Flour (G), Cornstarch, Panko (G), Salt, Pepper, Oil
 
(V) Katsu Curry Sauce (G) (Contains Honey)
A Japanese curry sauce.
Sauce: [Tomatoes], Carrots, Sweet Potatoes, Garlic, Celery, Garam Masala, Apples, Onions, Curry Powder (Contains Honey), Tamari, Sugar, Flour (G), Vegetable Stock
 
(VE) Steamed Rice
Steamed Rice.
[Jasmine], Salt
 
(VE) Shichimi Togarashi Edamame (Contains Sesame Seeds)
Steamed shell on edamame lightly seasoned with a traditional spice mix.
[Edamame], Togarashi Spicy Mix, Salt