INTUITIVE DINING: SUNNYVALE CAMPUS
Menu Tasting Notes
(V) Vegetarian Friendly (VE) Vegan Friendly
(AV) Alcohol/Vinegar (D) Dairy (E) Eggs (G) Gluten (N) Nuts (SH) Shell Fish
Monday, November 30, 2020
Firecracker Shrimp (AV, SH)(Contains Sesame Seeds)
Shrimp sautéed in a spicy sauce.
Shrimp(SH), Tamari, Miso Paste, Sugar, Sriracha (AV), Salt, Pepper, Sesame Oil
Garnish: Green Onions, Cilantro, Black and White Sesame Seeds
(VE) Garlic Eggplant and Tofu (AV) (Contains Sesame Seeds)
Eggplant and tofu dressed with a garlic sauce.
Eggplant, Tofu, Yellow Onions, Green Onions, Ginger, Garlic, Tamari, Rice Wine Vinegar (AV), Chile de Arbol, Sugar, Black Pepper
Garnish: Sesame Seeds
(VE) Steamed Long Grain Rice
Long Grain Rice, Salt
(VE) Garlic Stir Fried Napa Cabbage and Bok Choy
Napa cabbage and bok choy stir fried with ginger and garlic.
Napa Cabbage, Bok Choy, Ginger, Garlic, Green Onions, Mushroom Powder, Sugar Salt, White Pepper, Oil
Tuesday December 1, 2020
Montreal Grilled Bavette Steak
Bavette steak grilled with Montreal spices.
Beef Flap, Montreal Spices, Garlic, Peppercorn, Salt, Oil
(V) Grilled Portobello Cap with Pesto Risotto and Arrabbiata Sauce (AV, D, N)
Seasoned and grilled portobello stuffed with a southwest inspired corn risotto and a drizzle of Arrabbiata sauce.
Portobello Mushroom, 16 Spice Dry Rub (Spices, Sugar, Brown Sugar, Salt), Pesto Risotto Aborio Rice, White Wine (AV), Garlic, Shallots, Cheese (D), Butter (D), Cream (D), Pesto (D, N)
(Sauce:) Tomatoes, Calabrian Chilies (AV), Red Bell Peppers, Garlic, Basil, Red Wine Vinegar (AV), Chili Flakes, Salt, Pepper
(V) Yukon Potato Gratin (D)
A creamy, cheesy, layered yukon potato casserole.
Yukon Potatoes, Cream (D), Parmesan (D), Onions, Thyme, Salt, Pepper, Oil
(VE) Steamed Mixed Vegetables
Steamed mixed vegetables.
Assorted Seasonal Mixed Vegetables
Wednesday December 2, 2020
Chicken Tikka Masala (D)
Chicken Thighs, Curry Base, Ginger, Cumin, Coriander, Turmeric, Green Chilies, Fenugreek Leaves, Garam Masala, Paprika, Sugar, Tomato Paste, Vegetable Oil, Onions, Garlic Paste, Ginger Paste, Tomatoes, Garam Masala Powder, Yogurt (D), Ghee (D), Butter (D), Cream (D), Lemon Juice, Lemons, Coriander Powder, Salt, Pepper
(V) Saag Paneer (D)
(Fresh Cheese and Spinach)
Cheese and spinach with Indian seasoning.
Paneer (D), Spinach, Onions, Ginger, Garlic, Turmeric, Fenugreek Leaves, Bay Leaves, Green Chilies, Red Chilies, Red Chili Powder, Corriander, Cumin, Curry Powder, Butter (D), Salt
(VE) Steamed Basmati Rice
Steamed basmati rice.
(V) Daal Maakhani (D, G)
Whole Urad Dal, Rajma, Onions, Bay Leaves, Cilantro, Tomatoes, Green Chilies, Cumin, Cloves, Green Cardamom, Black Cardamom, Coriander, Cinnamon, Bay Leaves, Red Chili Powder, Nutmeg, Fenugreek Leaves, Ginger, Garlic, Butter (D), Cream (D), Asofetida (G), Salt, Pepper, Oil
Thursday, December 3, 2020
Clam Chowder (AV, D, G, SH) (Contains Pork)
New England clam chowder.
Potatoes, Chopped Clams (SH), Bacon Bits, Cornstarch, Celery, Onions, Red Bell Peppers, Soybean Oil, Margarine, Enriched Flour (G), Salt, Seasoning (G), Pollock, Butter (D), Heavy Cream (D), Whole Milk (D), Codfish Roe Powder, Parsley, Tabasco (AV)
(V) Vegetable Chowder (AV, D)
A creamy chowder made from sweet potatoes and variety of vegetables.
Sweet Potatoes, Mushrooms, Leeks, Green Beans, Cilantro, Corn, Carrots, Milk (D), Garlic, Butter (D), Olive Oil, Paprika,
Sherry Wine (AV)
(VE) Le Boulanger Sourdough Bread Roll (G)
(VE) Roasted Butternut Squash
Butternut squash roasted with onions.
Butternut Squash, Onions, Cumin, Coriander, Salt, Pepper, Oil
Friday, December 4, 2020
Chile Colorado de Res (AV)
(Stewed Beef in Red Sauce)
Beef stewed in chilies and spices topped with a red sauce.
Beef Chuck Roll, Puya Chile, Guajillos, Onions, Garlic, Cumin, Tomatoes, Vinegar (AV), All Spice, Clove, Cumin, Salt, Pepper, Oil
(VE) Seitan Colorado (AV, G)
Seitan and vegetables stewed in spices topped with a red sauce.
Seitan (G), Puya Chile, Guajillos, Onions, Garlic, Cumin, Tomatoes, Vinegar (AV), All Spice, Clove, Cumin, Salt, Pepper, Oil
(VE) Spanish Rice with Pinto Beans
Jasmine rice and pinto beans steamed with tomato juice and spices.
Jasmine Rice, Pinto Beans, Tomatoes, Oregano, Cumin, Onion Powder, Garlic Powder, Oil, Salt, Pepper, Corn, Anaheim Chilies
(VE) Latin Spiced Vegetables
Nopales, Corn, Squash, Bell Peppers, Spices, Salt, Pepper, Oil