INTUITIVE DINING: SUNNYVALE CAMPUS

Menu Tasting Notes

(V) Vegetarian Friendly  (VE) Vegan Friendly

(AV) Alcohol/Vinegar (D) Dairy  (E) Eggs  (G) Gluten  (N) Nuts  (SH) Shell Fish



Monday September 21, 2020
Indian
Lamb Vindaloo (AV, D) (Lamb in a Spicy Curry)
Lamb in a spicy Indian gravy.
[Lamb], Potato, Garam Masala, Cloves, Cinnamon, Coconut Milk, Tomato Paste, Cumin, Coriander, Vinegar (AV), Yogurt (D), Kashmiri Chili, Habanero Peppers, Indian Spice Blend, Salt, Pepper, Oil
Garnish: Cilantro
 
(VE) Seitan Kadai (G, N) (Seitan in a Spicy Indian Gravy)

Dry roasted Indian spiced seitan and potatoes.
[Seitan (G)], Tomatoes, Onions, Ginger, Garlic, Kashmiri Chilies, Garam Masala, Cashews (N), Indian Spice Blend, Asofetida (G), Salt, Pepper, Oil
Garnish: Cilantro
 
(V) Potato and Mushroom Matar (AV, D)
Stewed mushrooms, potatoes, and peas in an Indian gravy.
[Button Mushrooms], Potato, Peas, Onions, Garlic, Ginger, Jalapeños, Garam Masala, Curry Powder, Cumin, Coriander, Paprika, Turmeric, Cinnamon, Hot Chili Powder, Tomatoes, Ketchup (AV), Cream (D), Canola Oil, Kasoori Methi, Salt, Pepper
 
(VE) Gobi Roast (Spiced Pan Roasted Cauliflower)
Spiced pan roasted cauliflower.
[Cauliflower], Turmeric Powder, Red Chili Powder, Fried Curry Leaves, Chaat Masala, Mustard Seed, Cumin, Chili de Arbol, Lime Juice, Salt, Pepper, Oil
Garnish: Cilantro Leaves


​Tuesday September 22, 2020

Latin
Lime-Jalapeno Grilled Chicken 
Jalapeno lime marinated grilled chicken served with tangy herbaceous sauce.
[Chicken], Lime Juice, Fresh Jalapenos, Shallot, Oregano, Cumin, Olive Oil, Parsley, Cilantro, Garlic, Salt, Pepper 
 
(V) Sweet Potato Black Bean "Empanadas" Casserole (D, G)
A play on sweet potato empanadas.
[Sweet Potatoes], Black Beans, Cheese (D), Roasted Garlic, Herbs, Caramelized Onions, Puff Pastry Dough (D, G)
Garnish: None
 
(VE) Tomato and Grilled Green Onion Quinoa
Steamed quinoa topped with a grilled tomato and green onion sauce.  
[Quinoa], Tomatoes, Green Onions, Cilantro, Vegetable Stock, Olive Oil, Lemon Juice, Salt, Pepper
 
(VE) Latin Spiced Vegetables
Nopales, corn, squash, and bell peppers with Latin spices.
[Nopales], Corn, Squash, Bell Peppers, Spices, Salt, Pepper, Oil 


​​Wednesday September 23, 2020

Japanese
Salmon Teriyaki (AV) (Contains Sesame Seeds)
Seared Salmon marinated and glazed in a traditional teriyaki sauce.
[Salmon], Oil, Salt, Pepper, Teriyaki Sauce (AV)
Garnish: Sesame Seeds
 
(VE) Ginger Tamari Tofu (AV)
Tofu in a ginger and tamari broth.
[Tofu], Ginger, Tamari, Black Vinegar (AV), Garlic
 
(VE) Steamed Rice
Steamed Rice.
[Jasmine], Salt
 
(VE) Shichimi Togarashi Edamame (Contains Sesame Seeds)

Steamed shell on edamame lightly seasoned with a traditional spice mix.
[Edamame], Togarashi Spicy Mix, Salt



Thursday September 24, 2020
Italian
Pollo Brassato en Vino Bianco y Fungi (AV) (Braised Chicken with White Wine and Mushrooms)
White wine braised chicken with mushrooms.
[Chicken Thigh], Mushrooms, Onions, Garlic, Bay Leaves, Celery, Tomatoes, Carrots, White Wine (AV), Herbs, Salt, Pepper, Oil
Garnish: Parsley
 
(V) Three Cheese Manicotti with Roasted Tomato Sauce (AV, D, E, G) 
Manicotti shells stuffed with cheese and served in a roasted tomato sauce. 
[Pasta Sheets (E, G)], Cheese (D), Herbs
Marinara: Tomatoes, Onions, Garlic, Basil, Oregano, Red Wine (AV), Salt, Pepper, Olive Oil
Garnish: Basil
 
(VE) Garlicky Balsamic Steamed Broccoli (AV)
Broccoli tossed with balsamic vinegar, garlic, onions, and seasoning, then steamed. 
[Broccoli], Balsamic Vinegar (AV), Garlic, Salt, Pepper, Oil  
 
(VE) Herb Focaccia Bread (G)
Traditional focaccia bread with herbs. 
[Flour (G)], Yeast, Salt, Fresh Herbs, Olive Oil, Garlic   
 
 


​Friday, September 25, 2020
Southwest

Santa Maria Tri Tip
Smoked tri tip rubbed with Santa Maria spices.
[Tri Tip], Santa Maria Spice Blend, Salt, Pepper, Oil
 
(V) Southwest Polenta Casserole (D, G)
A casserole made with layers of polenta and Southwestern vegetables.
[Polenta], Smart Ground (G), Chipotle, Vegetable Stock, Heavy Cream (D), Red Bell Peppers, Green Bell Peppers, Yellow Onions, Tomatoes, Corn, Cheddar Cheese (D), Salt, Pepper, Oil
Garnish: Parsley
 
(VE) Cilantro-Lime Rice with Black Beans
White rice and black beans scented with cilantro and fresh lime juice.
[Rice], Black Beans, Lime Juice, Cilantro, Garlic, Salt
 
(VE) Chayote, Elote, and Tomato Sauté
Squash, corn, and tomatoes with spices.
[Chayote Squash], Tomatoes, Corn, Cilantro, Chili, Garlic, Salt, Pepper, Oil