Hot Lunch Options 













Monday, September 21 ,2020

 Indian
Lamb Vindaloo (AV, D)
OR
(VE) Seitan Kadai (G, N)
WITH
(V) Potato and Mushroom Matar (AV, D)
(VE) Gobi Roast
 (Spiced Pan Roasted Cauliflower)   





















Tuesday, September 22, 2020

 Latin
Lime Jalapeno Grilled Chicken
OR
(V) Sweet Potato Black Bean “Empanadas” Casserole (D, G)
WITH
(VE) Tomato and Grilled Green Onion Quinoa   
(VE) Latin Spiced Vegetables    


















Wednesday, September 23,2020

 Japanese   
Salmon Teriyaki (AV) (Contains Sesame Seeds)
OR
(VE) Ginger Tamari Tofu (AV)
WITH
(VE) Steamed Rice  
(VE)  Shichimi Togarashi Edamame (Contains Sesame Seeds)






















 Thursday, September 24, 2020

 Italian
Pollo Brassato en Vino Bianco y Fungi (AV)
Braised Chicken with White Wine and Mushrooms
OR
(V) Three Cheese Manicotti with Roasted Tomato Sauce (AV, D, E, G)
WITH
(VE) Garlicky Balsamic Steamed Broccoli (AV)
(VE) Herb Focaccia Bread (G)   
















Friday, September 25, 2020

Southwest
Santa Maria Tri Tip
OR
(V) Southwest Polenta Casserole (D, G)
WITH
(VE) Cilantro- Lime Rice with Black Beans
(VE) Chayote, Elote, and Tomato Sauté
      



























​​


Hot Lunch Includes:

  • Entree
  • Starch
  • Vegetable
  • Cookie
  • Utensil Packet w/ napkin
  • Beverage

​​​​​​​​​​​​​​​​​​​​​​​BOX LUNCH OPTIONS










Monday, September 21, 2020

SANDWICHES​​​
BLT Sandwich (Contains Pork)
Apple-Wood Smoked Bacon, Vine Ripe Tomatoes, Butter Lettuce, and Mayonnaise (AV, E) on Sliced Sourdough Bread(G)
(VE) BBQ Veggie Patty Sandwich
16 Spice Rubbed Grilled Veggie Patty, Bourbon BBQ Sauce (AV, G), Vegan "Cheddar", and Confetti Slaw (AV) on a Ciabatta Roll (G)

 WRAP
BBQ “Surf and Turf” Wrap
Grilled 16 Spice Steak and Shrimp (SH), Cosmo Barbecue Sauce (AV, G), Shredded Romaine Lettuce, Diced Tomatoes, Avocado Mole, and Queso Fresco (D) in a Garlic Herb Tortilla (G)

​SALAD​
Grilled Chicken Caesar Salad
Italian Marinated Grilled Chicken (AV), Parmesan Cheese (D), Romaine Hearts, and Garlic Herb Croutons (G) with Traditional Caesar Dressing (AV, D, E, G) (Contains Fish)

 SERVED WITH 
(VE) Crudite Cup with Hummus
Carrots, Celery, Cucumbers, Bell Peppers, Jicama, Tomatoes, Snow Peas, Hummus: Chickpeas, Sesame Tahini, Lemon Juice, Soybean Oil, Canola Oil, Seasoning, Garlic
(V) Greek Pasta Salad
Penne Pasta (G), Assorted Bell Peppers, Onions, Olives, Feta Cheese (D), Parsley, Basil, Oregano, Tarragon, Sugar, Onion Powder, Garlic Powder, Paprika, Vinegar (AV), Salt, Pepper, Oil
(V) S'mores Dessert Bars
Chocolate (AV, D, Soy), Butter (D), Graham Cracker (G), Sugar, Corn Flour, Palm Oil, Corn Syrup, Molasses, Whey (D), Honey, Baking Soda, Corn Starch, Salt, Soy Lecithin, Vegetable Margarine (D), Marshmallows


Tuesday, September 22, 2020
SANDWICHES​​​

Turkey Sandwich
Roasted Turkey Breast, Cheddar Cheese (D), Lettuce, Tomatoes, Mustard (AV), and Mayonnaise (AV, E), on Sliced 9 Grain Bread (D, G)
(V) Nutella and Banana Sandwich
Nutella (D, N) and Bananas on Sliced White Bread (D, G) (Contains Honey)

 WRAP
Cajun Roasted Pork Wrap
Blackened Pork Shoulder, Red Beans, Holy Trinity, Cajun Barbecue Sauce (AV, G), Tomatoes, and Shredded Romaine Lettuce in a Chipotle Tortilla (G)

​SALAD​
Citrus Grilled Steak Asian Spinach Salad
Baby Spinach, Citrus Tamari Ginger Marinated Grilled Skirt Steak, Mandarin Orange Segments, Grilled Red Onions, Cilantro, Red Bell Peppers, Pea Shoots, and Crispy Won Ton Strips (G) with Spicy Citrus Asian Vinaigrette (AV)

SERVED WITH
(V) Celery and Apple Cup
Celery, Apples, Nutella (D, N), Peanut Butter (N)
(V) Trail Mix
Assorted Nuts, Dried Fruits, Chocolate Chips (D)
(V) Yogurt Parfait
Yogurt (AV, D), Strawberries, Blackberries, Raspberries, Grapes, Kiwi


Wednesday, September 23, 2020
SANDWICHES​​​

Turkey Sandwich
Roasted Turkey Breast, Cheddar Cheese (D), Lettuce, Tomatoes, Mustard (AV), and Mayonnaise (AV, E), on Sliced 9 Grain Bread (D, G)
Cosmo Crispy Chicken Sandwich
Buttermilk Fried Chicken Breast (AV, D, E, G), Crystal Hot Sauce Garlic Lemon Aioli (AV, E), and Apple-Cider Whole Grain Mustard Confetti Slaw (AV) on Toasted La Baccia (D, G)

 WRAP
(VE) Chili Lime Southwest Veggie Patty Wrap  
Chili Lime Grilled Veggie Patty (G), Vegan "Pepper Jack", Black Beans, Roasted Corn, Tomatoes, Green Onions, and Shredded Iceberg Lettuce with Chipotle Vegannaise (AV, G) in a Chipotle Tortilla (G)

​SALAD​
Buffalo Chicken Salad
Boneless Buffalo Chicken Bites (AV, D, E, G), Iceberg Lettuce, Celery, Red Onions, Cherry Tomatoes, Cilantro, and Bleu Cheese (D) with Ranch Dressing (AV, D, E)

SERVED WITH

(VE) Whole Fruit
One piece of Apple, Orange, or Banana
(VE) California Pasta Salad
Fusilli Pasta (G), Zucchini, Onions, Celery, Carrots, Red Bell Peppers, Oregano, Parsley, Sugar, Garlic Powder, Vinegar (AV), Salt, Pepper, Oil
(V) Cookie
Assorted Flavors (AV, D, E, G. N)


Thursday, September 24, 2020

SANDWICHES​​​
Cosmo Crispy Chicken Sandwich
Buttermilk Fried Chicken Breast (AV, D, E, G), Crystal Hot Sauce Garlic Lemon Aioli (AV, E), and Apple-Cider Whole Grain Mustard Confetti Slaw (AV) on Toasted La Baccia (D, G)
(VE) BBQ Veggie Patty Sandwich
16 Spice Rubbed Grilled Veggie Patty, Bourbon BBQ Sauce (AV, G),

Vegan "Cheddar", and Confetti Slaw (AV) on a Ciabatta Roll (G)

WRAP
Grilled Tandoori Chicken Wrap
Tandoori Grilled Chicken (D, G), Red Curry Mayonnaise (AV, E), Cilantro Chutney (AV, N), Black and Yellow Raisins, Lentils, and Shredded Romaine Lettuce in a Spinach Tortilla (G)

​SALAD​
  Grilled Chicken Caesar Salad
Italian Marinated Grilled Chicken (AV), Parmesan Cheese (D), Romaine Hearts, and Garlic Herb Croutons (G) with Traditional Caesar Dressing (AV, D, E, G) (Contains Fish)

SERVED WITH
(VE) Tajin Fruit Crudite Cup
Pineapple, Watermelon, Mango, Cucumbers, Jicama, Lime Wedges, Chili-Lime Salt
(V) Potato Salad
  Potatoes, Sour Cream (D), Mayonnaise (AV, E), Relish (AV), Salt, Onions, Peppers, Vinegar (AV), Parsley, Pepper
(V) Pudding Cup
 Vanilla (AV, D)

Friday, September 25, 2020
SANDWICHES​​​
BLT Sandwich
Apple-Wood Smoked Bacon, Vine Ripe Tomatoes, Butter Lettuce, and Mayonnaise (AV, E)

on Sliced Sourdough Bread (G)
(V) Nutella and Banana Sandwich
Nutella (D, N) and Bananas on Sliced White Bread (D, G) (Contains Honey)

 WRAP

Cajun Roasted Pork Wrap
Blackened Pork Shoulder, Red Beans, Holy Trinity, Cajun Barbecue Sauce (AV, G), Tomatoes, and Shredded Romaine Lettuce in a Chipotle Tortilla (G)


​SALAD​
(V) Southwest Grilled Tofu Salad
Grilled Spiced Tofu, Black Beans, Diced Tomatoes, Roasted Corn, Green Onions, Monterey Jack and Cheddar Cheese Blend (D) on Iceberg Lettuce with Tortilla Chips and Chipotle Ranch Dressing

(AV, D, E, G)

 SERVED WITH

(V) Coleslaw
Green and Red Cabbage, Carrots, Onions, Parsley, Mayonnaise (AV, E), White Wine Vinegar (AV), Dijon Mustard (AV), Celery Seed
(V) Greek Pasta Salad
Penne Pasta (G), Assorted Bell Peppers, Onions, Olives, Feta Cheese (D), Parsley, Basil, Oregano, Tarragon, Sugar, Onion Powder, Garlic Powder, Paprika, Vinegar (AV), Salt, Pepper, Oil
(V) Pecan Dessert Bars
Pecans (N), Corn Syrup, Eggs (E), Brown Sugar, Butter (D), Vanilla Flavor (AV), Salt, Flour (G), Vegetable Margarine (D), Soy Lecithin, Sugar, Apricot, Glucose Syrup, Pectin, Carrageenan, Lemon Concentrate










September 21 - September 25

(V) Vegetarian Friendly  (VE) Vegan Friendly

(AV) Alcohol/Vinegar (D) Dairy  (E) Eggs  (G) Gluten  (N) Nuts  (SH) Shell Fish

 WEEKLY MENU

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Box Lunch Includes:

  • Salad or Sandwich or Wrap
  • Dessert
  • Fruit/Vegetable Side
  • Starch Side
  • Utensil Packet w/ napkin
  • Beverage

INTUITIVE DINING: SUNNYVALE CAMPUS