Hot Lunch Options 











​Monday, April 12 – Chinese
Firecracker Shrimp (AV, S, SH)(Sesame Seeds)
OR
 (VE) Garlic Eggplant and Tofu (AV, S) (Sesame Seeds)
WITH
(VE) Steamed Long Grain Rice 

(VE) Garlic Stir Fried Napa Cabbage and Bok Choy         



















Tuesday, April 13 – Italian
Chicken Marsala (AV, W)
OR
 (V) Creamy Spinach and Mushroom Lasagna (D, E, W)
WITH
(V) Italian Herb and Romano Orzo (D, W)
 (VE) Garlic Sautéed Spinach and Kale   
























​
​Wednesday, April 14 – Indian
Grilled Kashmir Salmon (D, F, N) (Coconut)
OR
(VE) Tamarind Pepper TofuYu Garlic Strips (S)
WITH
 (VE) Okra and Potatoes
 (VE) Mushroom Pulao (N) (Coconut)



























​Thursday April 15-  Californian

Slow Roasted Pork Chops Glazed with Red Flame Grape Mosto (AV)
 OR
(V) Tomato Braised Napa Cabbage Roll (AV, D, W)
WITH
 (V) Cheesy Garlic and Herb “Farotto” (D, W)  
 (VE) Simply Mixed Vegetables 
























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​Friday, April 16– Latin
Pollo Mole Santa Clara (D, N) (Almonds, Sesame Seeds)
OR
(VE) Quinoa, Championes, and Chayote Chili Verde  
WITH
 (VE) Mexican White Rice with Vegetables  
 (VE) Refried Beans    

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(AV, D, E, F, N, S, SH, W)
​(V) Vegetarian Friendly  (VE) Vegan Friendly
(AV) Alcohol/Vinegar  (D) Dairy  (E) Eggs  (F) Fish  (N) Peanuts / Tree Nuts, (S) Soy,  (SH) Shell Fish, (W) Wheat

​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​BOX LUNCH OPTIONS




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Monday, April 12, 2021
SANDWICHES
Ham & Swiss Sandwich
Black Forest Ham, Swiss Cheese (D), Iceberg Lettuce, Tomatoes, Thinly Sliced Red Onions, Mustard (AV) and Mayonnaise (AV, E, S) on Sliced Sourdough Bread (W)
(VE) Grilled Mediterranean Veggie Hummus Sandwich
Grilled Red Bell Peppers, Roasted Eggplant, Grilled Zucchini, Grilled Yellow Squash, Grilled Onions, Vegan "Cheese" (S), Sundried Tomato Hummus (Sesame) and Italian Vegannaise (AV) on a Ciabatta Roll (W)
WRAP
Teriyaki Beef Wrap
Teriyaki Beef (AV, S, W), Sweet Potato Noodles, Grilled Zucchini, Pickled Cabbage (AV), Carrots, Scallions and Ginger Miso Dressing (AV, E, S) in a Flour Tortilla (W)
​SALAD​
Grilled Chicken Caesar Salad
Italian Marinated Grilled Chicken (AV), Parmesan Cheese (D), Romaine Hearts and Garlic Herb Croutons (S, W) with Traditional Caesar Dressing (AV, D, E, F, S) (Anchovies)
SERVED WITH
(VE) Fruit Cup
Watermelon, Mango
(V) Chips 
Assorted Flavors (AV, D) - See packaging for details
(V) Pudding Cup
Chocolate (AV, D)
 
Tuesday, April 13, 2021
SANDWICHES
Mozzarella & Roast Beef Sandwich
Roast Beef, Mozzarella Cheese (D), Sliced Tomatoes, Sliced Red Onions, Butter Lettuce and Horseradish Mayonnaise (AV, E, S) on Sliced 9 Grain Bread (D, S, W)
(V) Egg Salad Sandwich
Traditional Egg Salad (AV, E, S), Shredded Iceberg Lettuce and Sliced Tomatoes on Sliced White Bread (D, W) (Honey)
WRAP
Sweet and Spicy Asian Chicken Wrap
Cosmo Marinated Grilled Cubed Chicken (AV, S), Shredded Napa and Red Cabbage, Shredded Romaine Lettuce, Shredded Carrots, Cilantro Leaves, Chopped Green Onions, Water Chestnuts, Rice Noodles and Sweet and Spicy Chili Hoisin Sauce (AV, S, W) in a Spinach Tortilla (W)
​SALAD​
Bay Shrimp Louie Salad
Bay Shrimp (SH), Shredded Romaine Lettuce, Tomatoes, Hard Boiled Eggs (E), Caper Berries (AV) and Lemon Wedges with Classic Louie Dressing (AV, D, E, S) and Oyster Crackers (D, S, W)
SERVED WITH
(VE) Fruit Cup  
Watermelon, Honeydew, Cantaloupe, Pineapple
(V) Pesto Pasta Salad     
Fusilli Pasta (W), Pesto Sauce (D, N) (Pine Nuts), Black Olives, Red Bell Peppers, Shallots, Parmesan Cheese (D), Carrots, Salt, Pepper, Oil
(V) Yogurt Parfait
Yogurt (AV, D), Strawberries, Blackberries, Raspberries, Grapes, Kiwi

Wednesday, April 14, 2021
SANDWICHES
Mozzarella & Roast Beef Sandwich
Roast Beef, Mozzarella Cheese (D), Sliced Tomatoes, Sliced Red Onions, Butter Lettuce and Horseradish Mayonnaise (AV, E, S) on Sliced 9 Grain Bread (D, S, W)
Lemon, Almond, Grilled Chicken Sandwich
Herb Marinated Grilled and Shredded Chicken Breast (AV), Almonds (N), Lemon Zest, Lemon Juice, Roasted Garlic Aioli (AV, E, S), Chopped Green Onions, Shredded Romaine Lettuce and Swiss Cheese (D) on a Croissant (D, S, W)
 WRAP
Teriyaki Beef Wrap
Teriyaki Beef (AV, S, W), Sweet Potato Noodles, Grilled Zucchini, Pickled Cabbage (AV), Carrots, Scallions and Ginger Miso Dressing (AV, E, S) in a Flour Tortilla (W)
​SALAD​
(VE) Farmers Market Vegan Medley Salad  
Romaine Lettuce, Edamame (S), Zucchini, Corn, Pole Beans, Peas, Cherry Tomatoes and Sunflower Seeds with Agave Dijon Vinaigrette (AV)
SERVED WITH
(V) Coleslaw
Green and Red Cabbage, Carrots, Onions, Parsley, Mayonnaise (AV, E, S), White Wine Vinegar (AV), Dijon Mustard (AV), Celery Seed
(V) Potato Salad     
Potatoes, Sour Cream (D), Mayonnaise (AV, E, S), Relish (AV), Salt, Onions, Peppers, Vinegar (AV), Parsley, Pepper
(V) Pudding Cup
Chocolate (AV, D)


Thursday, April 15, 2021
SANDWICH
Lemon, Almond, Grilled Chicken Sandwich
Herb Marinated Grilled and Shredded Chicken Breast (AV), Almonds (N), Lemon Zest, Lemon Juice, Roasted Garlic Aioli (AV, E, S), Chopped Green Onions, Shredded Romaine Lettuce and Swiss Cheese (D) on a Croissant (D, S, W)
WRAPS
Italian Deli Wrap
Salami (AV), Ham, Pepperoni, Roasted Tomatoes, Shredded Basil, Mixed Olive Cream Cheese Spread (D), Provolone Cheese (D), Shredded Romaine Lettuce and Italian Aioli (AV, E, S) in a Garlic Herb Tortilla (W)
(V) Portobello Mushroom Wrap
Portobello Mushrooms, Potato Hash, Edamame (S), Capers (AV), Horseradish Crème Fraiche (AV, D) and Onions in a Garlic Herb Tortilla (W)
​SALAD​
Cosmo Bacon Spinach Salad
Baby Spinach, Crispy Bacon, Crumbled Hard Boiled Eggs (E), Grilled Balsamic Onions (AV), Dried Cranberries and Bleu Cheese (D) with Balsamic Vinaigrette (AV) and Roasted Garlic Crostini (W)
SERVED WITH
(VE) Cucumber Salad  
Cucumbers, Tomatoes, Rice Vinegar (AV), Olive Oil, Thyme, Salt, Pepper
(V) Trail Mix   
Peanuts(N), Raisins, Sugar, Dried Bananas, Cashews (N), Vegetable Oil (N) (Coconut, Peanut), Dried Pineapple, Skim Milk (D), Whey Powder (D), Sea Salt, Cultered Milk (D), Citric Acid, Natural Flavor, Artificial Color, Soy Lecithin (S), Lactic Acid, Gum Arabic, Lac Resin, Corn Syrup
(V) Dessert Bar
Assorted Flavors (AV, D, E, N, S, W)

Friday, April 16, 2021
SANDWICHES
Ham & Swiss Sandwich
Black Forest Ham, Swiss Cheese (D), Iceberg Lettuce, Tomatoes, Thinly Sliced Red Onions,  Mustard (AV) and Mayonnaise (AV, E, S) on Sliced Sourdough Bread (W)
(V) Egg Salad Sandwich
Traditional Egg Salad (AV, E, S), Shredded Iceberg Lettuce and Sliced Tomatoes on Sliced White Bread (D, W) (Honey)
WRAP
Sweet & Spicy Asian Chicken Wrap
Cosmo Marinated Grilled Cubed Chicken (AV, S), Shredded Napa and Red Cabbage, Shredded Romaine Lettuce, Shredded Carrots, Cilantro Leaves, Chopped Green Onions, Water Chestnuts, Rice Noodles and Sweet and Spicy Chili Hoisin Sauce (AV, S, W) in a Spinach Tortilla (W)
​SALAD​
Bay Shrimp Louie Salad
Bay Shrimp (SH), Shredded Romaine Lettuce, Tomatoes, Hard Boiled Eggs (E), Caper Berries (AV) and Lemon Wedges with Classic Louie Dressing (AV, D, E, S) and Oyster Crackers (D, S, W)
SERVED WITH
(VE) Fruit Cup
Watermelon, Honeydew, Cantaloupe, Pineapple
(V) Pesto Pasta Salad
Fusilli Pasta (W), Pesto Sauce (D, N) (Pine Nuts), Black Olives, Red Bell Peppers, Shallots, Parmesan Cheese (D), Carrots, Salt, Pepper, Oil
 (V) Cookie
Assorted Flavors (AV, D, E, N, S, W)













 WEEKLY MENU

April 12 - April 16

Box Lunch Includes:

  • Salad or Sandwich or Wrap
  • Dessert
  • Fruit/Vegetable Side
  • Starch Side
  • Utensil Packet w/ napkin
  • Beverage

Hot Lunch Includes:

  • Entree
  • Starch
  • Vegetable
  • Cookie
  • Utensil Packet w/ napkin
  • Beverage

INTUITIVE DINING: SUNNYVALE CAMPUS

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