Hot Lunch Options 












Monday, January 11 – American
Clam Chowder (AV, D, G, SH) (Contains Pork)
OR
(V) Vegetable Chowder (AV, D)
WITH
 (VE) Le Boulanger Sourdough Bread Roll (G)
(VE) Roasted Butternut Squash 
 























​Tuesday, January 12 –

Italian-American
Chicken Picatta (AV, D)
OR
 (V) Gemelli Pasta in a Squash Sauce with Cooked Greens (D, G)
WITH
(VE) Herb Roasted Smashed New Potatoes   
(VE) Seasonal Vegetables      




























​Wednesday, January 13– Latin-Mexican 
Roasted Tilapia with a Spicy Tomato Sauce (AV)(Contains Sesame Seeds)
OR
(V) Calabaza, Rajas, y Elote Enchilada Verde Casserole (AV, D)
WITH
(VE) Spanish Rice
 (VE) Smashed Pinto Beans 
 


























​Thursday, January 14–

American BBQ

Slow Roasted Baby Back Ribs with West Coast Rub
(V) Hickory Bourbon BBQ Sauce (AV)(Contains Honey)
OR
(VE) BBQ Red Pepper, Squash, Black Beans and Tofu Pasta (AV, G)
WITH
 (VE) BBQ Baked Chili Beans (AV)
 (V) Local Brentwood Corn (D)


















​​
​Friday, January 15– Chinese
Sweet and Sour Chicken (AV)
OR
(VE) Garlic Eggplant and Tofu (AV)(Contains Sesame Seeds)
WITH
 (VE) Steamed Long Grain Rice
 (VE) Garlic Stir Fried Napa Cabbage and Bok Choy



 




      

 
​






Hot Lunch Includes:

  • Entree
  • Starch
  • Vegetable
  • Cookie
  • Utensil Packet w/ napkin
  • Beverage

(V) Vegetarian Friendly  (VE) Vegan Friendly

(AV) Alcohol/Vinegar (D) Dairy  (E) Eggs  (G) Gluten  (N) Nuts  (SH) Shell Fish

​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​BOX LUNCH OPTIONS




​


​


Monday, January 11, 2021

SANDWICHES​​​
Smoked Turkey & Bacon Club Sandwich
Smoked Deli Turkey, Crispy Bacon, Swiss Cheese (D), Tomatoes, Herb Lemon Mayonnaise (AV, E), and Baby Spinach on Sliced Sourdough Bread (G)
(VE) PB & J Sandwich
Peanut Butter (N) and Strawberry Jelly on Sliced Sourdough Bread (G)
 WRAP
Cuban Steak Medianoche Wrap
Sliced Mojo Marinated Steak (AV), Swiss Cheese (D), Caramelized Onions, Dill Pickles (AV), Shredded Iceberg Lettuce, and "French's Mustard-Aioli" (AV, E) in a Tomato Tortilla (G)
​SALAD​
BBQ Ranch Grilled Chicken Salad
Romaine Confetti, Grilled 16 Spice Chicken Breast, Roasted Corn, Tomatoes, Cucumbers, Black Beans, and Crispy Onion Strings (G) with Barbecue Ranch Dressing (AV, D, E, G)


SERVED WITH
(VE) Fruit Cup  
Watermelon, Honeydew, Cantaloupe, Pineapple
(VE) Chips
Assorted Flavors (AV, D)
(V) Dessert Bar       
Assorted Flavors (AV, D, E, G, N)


 Tuesday, January 12, 2021
SANDWICHES​
Tuna Salad Sandwich
Classic Tuna Salad (AV, E), Swiss Cheese (D), Lettuce, Tomatoes, and Thinly Sliced Red Onions on a Croissant (D, G)
(V) Grilled Portobello Torta         
Chili Glazed Grilled Portobello, Black Bean Mash, Avocado, Chipotle Cilantro Mayonnaise (AV, E, G), Queso Fresco (D), Yellow Onions, Sliced Tomatoes, and Lettuce on a Steak Roll (D, G)
 WRAP
Shrimp Louie Wrap
Bay Shrimp (SH), Shredded Romaine Lettuce, Tomatoes, Hard Boiled Eggs (E), Cucumbers, and Lemon Zest with Classic Louie Dressing (AV, D, E) in a Flour Tortilla (G)
​SALAD​
Chef Chopped Salad  
Turkey Strips, Ham Strips, Cheddar Cheese (D), Swiss Cheese (D), Hard Boiled Egg Slices (E), Diced Tomatoes, Red Onions, Sliced Mushrooms, Cucumbers, and Shredded Carrots on Iceberg Lettuce with Garlic Croutons (G) and Pesto Ranch Dressing (AV, D, E, N)]


SERVED WITH
(VE) Crudité Cup with Hummus   
Carrots, Celery, Cucumbers, Bell Peppers, Jicama, Tomatoes, Snow Peas, Hummus: Chickpeas, Sesame Tahini, Lemon Juice, Soybean Oil, Canola Oil, Seasoning, Garlic
(VE) California Pasta Salad
Fusilli Pasta (G), Zucchini, Onions, Celery, Carrots, Red Bell Peppers, Pepperoncini, Oregano, Parsley, Sugar, Garlic Powder, Vinegar (AV), Salt, Pepper, Oil
(V) Cookie      
Assorted Flavors (AV, D, E, G, N)


Wednesday, January 13, 2021

​ SANDWICHES​​​
Tuna Salad Sandwich
Classic Tuna Salad (AV, E), Swiss Cheese (D), Lettuce, Tomatoes, and Thinly Sliced Red Onions on a Croissant (D, G)
Reuben Sandwich
Pastrami, Sauerkraut (AV), Swiss Cheese (D), Confetti Cabbage, and Thousand Island Dressing (AV, D, E) on Sliced Rye Swirl Bread (G)
 WRAP
(VE) Mediterranean Falafel Wrap  
Crispy House-Made Falafel (G), Diced Cucumbers, Diced Tomatoes, Shredded Iceberg Lettuce, Cashew Cream (N), Chili-Garlic Sauce, and Tahini in Garlic Herb Tortilla (G)
​SALAD​
BBQ Ranch Grilled Chicken Salad
Romaine Confetti, Grilled 16 Spice Chicken Breast, Roasted Corn, Tomatoes, Cucumbers, Black Beans, and Crispy Onion Strings (G) with Barbecue Ranch Dressing (AV, D, E, G)


SERVED WITH
(VE) Cucumber Salad  
Cucumbers, Tomatoes, Rice Vinegar (AV), Olive Oil, Thyme, Salt, Pepper
(V) Street Corn    
Corn, Grape Tomatoes, Cotija (D), Red Onions, Jalapenos, Cilantro, Mayonnaise (AV, E), Lime Juice, Smoked Paprika, Salt, Pepper
 (V) Yogurt Parfait  
Yogurt (AV, D), Strawberries, Blackberries, Raspberries, Grapes, Kiwi
 
Thursday, January 14, 2021

SANDWICH​​​ES
Reuben Sandwich
Pastrami, Sauerkraut (AV), Swiss Cheese (D), Confetti Cabbage, and Thousand Island Dressing (AV, D, E) on Sliced Rye Swirl Bread (G)
(VE) PB & J Sandwich
Peanut Butter (N) and Strawberry Jelly on Sliced Sourdough Bread (G)
WRAP
Turkey Cobb Wrap
Roasted Turkey Breast, Bacon, Bleu Cheese (D), Avocado, Tomatoes, Shredded Iceberg Lettuce, and Pesto Ranch Dressing (AV, D, E, N) in a Spinach Tortilla (G)
​SALAD​
Lemon Pepper Grilled Shrimp Greek Salad
Marinated Grilled Shrimp Skewers (SH), Tomatoes, Roasted Red Onions, Pepperoncini (AV), Mixed Greek Olives (AV), Roasted Red Bell Peppers, Feta Cheese (D) on Shredded Romaine Hearts with Greek Lemon Vinaigrette (AV, D), and Crispy Pita Chips (G)


SERVED WITH
(VE) Fruit Cup
Watermelon, Honeydew, Cantaloupe, Pineapple
(V) Trail Mix    
Assorted Nuts, Dried Fruits, Chocolate Chips (D)
(V) Cookie
Assorted Flavors (AV, D, E, G, N)

Friday, January 15, 2021

SANDWICHES​​​
Smoked Turkey & Bacon Club Sandwich
Smoked Deli Turkey, Crispy Bacon, Swiss Cheese (D), Tomatoes, Herb Lemon Mayonnaise (AV, E), and Baby Spinach on Sliced Sourdough Bread (G)
(V) Grilled Portobello Torta
Chili Glazed Grilled Portobello, Black Bean Mash, Avocado, Chipotle Cilantro Mayonnaise (AV, E, G), Queso Fresco (D), Yellow Onions, Sliced Tomatoes, and Lettuce on a Steak Roll (D, G)
WRAP
Turkey Cobb Wrap
Roasted Turkey Breast, Bacon, Bleu Cheese (D), Avocado, Tomatoes, Shredded Iceberg Lettuce, and Pesto Ranch Dressing (AV, D, E, N) in a Spinach Tortilla (G)
​SALAD​
(V) Garden Salad with Hard Boiled Eggs
Hard Boiled Eggs (E), Iceberg Lettuce, Tomatoes, Red Onions, Cucumbers, Carrots, Ranch Dressing (AV, D, E)


SERVED WITH
(VE) Tajin Fruit Crudité Cup     
Pineapple, Watermelon, Mango, Cucumbers, Jicama, Lime Wedges, Chili-Lime Salt
(V) Potato Salad
Potatoes, Sour Cream (D), Mayonnaise (AV, E), Relish (AV), Salt, Onions, Peppers, Vinegar (AV), Parsley, Pepper
(V) Pudding Cup  
Chocolate (AV, D)
 










 WEEKLY MENU

January 11 - January 15

Box Lunch Includes:

  • Salad or Sandwich or Wrap
  • Dessert
  • Fruit/Vegetable Side
  • Starch Side
  • Utensil Packet w/ napkin
  • Beverage

INTUITIVE DINING: SUNNYVALE CAMPUS

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