Hot Lunch Options 













Monday, February 22 –Californian 
Cosmo Chicken (AV)
OR
 (V) Sweet Potato and Tofurkey Sausage Ragu with Parmesan and Pine Nuts (AV, D, G, N)
WITH
(VE) Herb Roasted Potatoes made with Olive Oil and Sea Salt
 (VE) Seasonal Steamed Trio Vegetables  
























​Tuesday, February 23 –

Italian
Garlic and Castelvetrano Olive Roasted Pork Shoulder (AV)
OR
 (V) Roasted Vegetable, Smart Ground, and Cannellini Casserole

(AV, D, G)
WITH
(V) Creamy Polenta with Wild Mushrooms and Herbs (AV, D)
 (VE) Brown “Butter” Roasted Cauliflower and Broccoli























​

​Wednesday, February 24–

American- Southwestern 
Honey Mustard Grilled Chicken (AV)
OR
(V) Salsa Verde, Sweet Potato, and Black Bean Enchilada Casserole (D, G)
WITH
 (VE) Poblano and Red Onion Quinoa (AV)
 (VE) Corona Black Beans (AV, G)



























​Thursday, February 25- 

Argentine 

Argentinean Steak dressed with Chimichurri Sauce (AV)
OR
(V) Vegetarian Locro (D)
WITH
 (VE) Green Chili and Cilantro Marble Potatoes  

 (VE) Roasted Cherry Tomatoes, Onion, and Eggplant
 























​​
​Friday, February 26– Japanese
Salmon Teriyaki (AV)

(Contains Sesame Seeds)
OR
(VE) Eggplant Katsu (G)
(V) Katsu Curry Sauce (G)

(Contains Honey)
WITH
 (VE) Steamed Rice   
 (VE) Shichimi Togarashi Edamame (Contains Sesame Seeds)




      

 
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Hot Lunch Includes:

  • Entree
  • Starch
  • Vegetable
  • Cookie
  • Utensil Packet w/ napkin
  • Beverage

​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​BOX LUNCH OPTIONS




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Monday, February 22, 2021
​​SANDWICHES​​​
Lemon, Almond, and Grilled Chicken Sandwich
Herb Marinated Grilled and Shredded Chicken Breast (AV), Almonds (N), Lemon Zest, Lemon Juice, Roasted Garlic Aioli (AV, E), Chopped Green Onions, Shredded Romaine Lettuce, and Swiss Cheese (D) on a Croissant (D, G)
(V) Egg Salad Sandwich
Traditional Egg Salad (AV, E), Shredded Iceberg Lettuce and Sliced Tomatoes on Sliced White Bread (D, G) (Contains Honey)
 WRAP
Italian Deli Wrap
Salami (AV), Ham, Pepperoni, Roasted Tomatoes, Shredded Basil, Mixed Olive Cream Cheese Spread (D), Provolone Cheese (D), Shredded Romaine Lettuce, and Italian Aioli (AV, E) in a Garlic Herb Tortilla (G)
​SALAD​
Bay Shrimp Louie Salad
Bay Shrimp (SH), Shredded Romaine Lettuce, Tomatoes, Hard Boiled Eggs (E), Caper Berries (AV), Lemon Wedges, Oyster Crackers (D, E, G), with Classic Louie Dressing (AV, D, E)


SERVED WITH
(VE) Cucumber Salad      
Cucumbers, Tomatoes, Rice Vinegar (AV), Olive Oil, Thyme, Salt, Pepper
(VE) Chips   
Assorted Flavors (AV, G)
(V) Dessert Bar
Assorted Flavors (AV, D, E, G, N)


 Tuesday, February 23, 2021
SANDWICHES​
Ham and Swiss Sandwich
Black Forest Ham, Swiss Cheese (D), Iceberg Lettuce, Tomatoes, Thinly Sliced Red Onions, Mustard (AV), and Mayonnaise (AV, E)

on Sliced Sourdough Bread (G)
(VE) Grilled Mediterranean Vegetable Hummus Sandwich
Grilled Red Bell Peppers, Roasted Eggplant, Grilled Zucchini, Grilled Yellow Squash, Grilled Onions, Vegan "Cheese", Sundried Tomato Hummus, and Italian Vegannaise (AV) on a Ciabatta Roll (G)

 WRAP
Sweet and Spicy Asian Chicken Wrap
Cosmo Marinated Grilled Cubed Chicken (AV), Shredded Napa and Red Cabbage, Shredded Romaine Lettuce, Shredded Carrots, Cilantro Leaves, Chopped Green Onions, Water Chestnuts, Rice Noodles, and Sweet and Spicy Chili Hoisin Sauce (AV, G) in a Spinach Tortilla (G)
​SALAD​
Cosmo Bacon Spinach Salad
Baby Spinach, Crispy Bacon, Crumbled Hardboiled Eggs (E), Grilled Balsamic Onions (AV), Dried Cranberries, and Bleu Cheese (D) with Balsamic Vinaigrette (AV) and Roasted Garlic Crostini (G)
SERVED WITH
(VE) Fruit Cup     
Watermelon, Honeydew, Cantaloupe, Pineapple
(V) Pesto Pasta Salad   
Fusilli Pasta (G), Pesto Sauce (D, N), Black Olives, Red Bell Peppers, Shallots, Parmesan Cheese (D), Carrots, Salt, Pepper, Oil
(V) Yogurt Parfait
Yogurt (AV, D), Strawberries, Blackberries, Raspberries, Grapes, Kiwi


Wednesday, February 24, 2021

​ SANDWICHES​​​
Ham and Swiss Sandwich
Black Forest Ham, Swiss Cheese (D), Iceberg Lettuce, Tomatoes, Thinly Sliced Red Onions, Mustard (AV), and Mayonnaise (AV, E)

on Sliced Sourdough Bread (G)
Mozzarella and Roast Beef Sandwich
Roast Beef, Mozzarella Cheese (D), Sliced Tomatoes, Sliced Red Onions, Butter Lettuce, and Horseradish Mayonnaise (AV, E) on Sliced 9 Grain Bread (D, G)
 WRAP
Italian Deli Wrap
Salami (AV), Ham, Pepperoni, Roasted Tomatoes, Shredded Basil, Mixed Olive Cream Cheese Spread (D), Provolone Cheese (D), Shredded Romaine Lettuce, and Italian Aioli (AV, E) in a Garlic Herb Tortilla (G)
​SALAD​
(VE) Farmers Market Vegan Medley Salad  
Romaine Lettuce, Edamame, Zucchini, Corn, Pole Beans, Peas, Cherry Tomatoes, and Sunflower Seeds with Agave Dijon Vinaigrette (AV)


SERVED WITH
(V) Celery and Apple Cup 
Celery, Apples, Nutella (D, N), Peanut Butter (N)
(V) Trail Mix   
Assorted Nuts, Dried Fruits, Chocolate Chips (D)
 (V) Pudding Cup  
Chocolate (AV, D)


Thursday, February 25, 2021

SANDWICH​​​
Mozzarella and Roast Beef Sandwich
Roast Beef, Mozzarella Cheese (D), Sliced Tomatoes, Sliced Red Onions, Butter Lettuce, and Horseradish Mayonnaise (AV, E) on Sliced 9 Grain Bread (D, G)
(V) Egg Salad Sandwich
Traditional Egg Salad (AV, E), Shredded Iceberg Lettuce and Sliced Tomatoes on Sliced White Bread (D, G) (Contains Honey)
WRAP
Sweet and Spicy Asian Chicken Wrap
Cosmo Marinated Grilled Cubed Chicken (AV), Shredded Napa and Red Cabbage, Shredded Romaine Lettuce, Shredded Carrots, Cilantro Leaves, Chopped Green Onions, Water Chestnuts, Rice Noodles, and Sweet and Spicy Chili Hoisin Sauce (AV, G) in a Spinach Tortilla (G)
​SALAD​
Grilled Chicken Caesar Salad
Italian Marinated Grilled Chicken (AV), Parmesan Cheese (D), Romaine Hearts, and Garlic Herb Croutons (G) with Traditional Caesar Dressing (AV, D, E, G) (Contains Fish)


SERVED WITH
(VE) Tajin Fruit Crudité Cup    
Pineapple, Watermelon, Mango, Cucumbers, Jicama, Lime Wedges, Chili-Lime Salt
(V) Potato Salad 
Potatoes, Sour Cream (D), Mayonnaise (AV, E), Relish (AV), Salt, Onions, Peppers, Vinegar (AV), Parsley, Pepper
(V) Dessert Bar
Assorted Flavors (AV, D, E, G, N)


Friday, February 26, 2021

SANDWICHES

Lemon, Almond, and Grilled Chicken Sandwich
Herb Marinated Grilled and Shredded Chicken Breast (AV), Almonds (N), Lemon Zest, Lemon Juice, Roasted Garlic Aioli (AV, E), Chopped Green Onions, Shredded Romaine Lettuce, and Swiss Cheese (D) on a Croissant (D, G)
(VE) Grilled Mediterranean Vegetable Hummus Sandwich
Grilled Red Bell Peppers, Roasted Eggplant, Grilled Zucchini, Grilled Yellow Squash, Grilled Onions, Vegan "Cheese", Sundried Tomato Hummus, and Italian Vegannaise (AV) on a Ciabatta Roll (G)
WRAP
Teriyaki Beef Wrap
Teriyaki Beef (AV, G), Sweet Potato Noodles, Grilled Zucchini, Pickled Cabbage (AV), Carrots, Scallions, and Ginger Miso Dressing (AV, E)

in a Flour Tortilla (G)
​SALAD​
Cosmo Bacon Spinach Salad
Baby Spinach, Crispy Bacon, Crumbled Hardboiled Eggs (E), Grilled Balsamic Onions (AV), Dried Cranberries, and Bleu Cheese (D) with Balsamic Vinaigrette (AV) and Roasted Garlic Crostini (G)

SERVED WITH
(VE) Crudité Cup with Hummus     
Carrots, Celery, Cucumbers, Bell Peppers, Jicama, Tomatoes, Snow Peas, Hummus: Chickpeas, Sesame Tahini, Lemon Juice, Soybean Oil, Canola Oil, Seasoning, Garlic
(V) Street Corn
Corn, Grape Tomatoes, Cotija (D), Red Onions, Jalapenos, Cilantro, Mayonnaise (AV, E), Lime Juice, Smoked Paprika, Salt, Pepper
(V) Cookie 
Assorted Flavors (AV, D, E, G, N)

 





​

February 22 - February 26

(V) Vegetarian Friendly  (VE) Vegan Friendly

(AV) Alcohol/Vinegar (D) Dairy  (E) Eggs  (G) Gluten  (N) Nuts  (SH) Shell Fish

 WEEKLY MENU

INTUITIVE DINING: SUNNYVALE CAMPUS

Box Lunch Includes:

  • Salad or Sandwich or Wrap
  • Dessert
  • Fruit/Vegetable Side
  • Starch Side
  • Utensil Packet w/ napkin
  • Beverage

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