(V) Vegetarian Friendly  (VE) Vegan Friendly

(AV) Alcohol/Vinegar (D) Dairy  (E) Eggs  (G) Gluten  (N) Nuts  (SH) Shell Fish

​​​​​​​​​​​​​​​​​​​​​​​​​​​​BOX LUNCH OPTIONS










Monday, November 30, 2020

SANDWICHES​​​
Turkey Sandwich 

Roasted Turkey Breast, Cheddar Cheese (D), Lettuce, Tomatoes, Mustard (AV), and Mayonnaise (AV, E), on Sliced 9 Grain Bread (D, G)


(VE) ALT with Vegan "Pepper Jack" Sandwich    
Avocado, Butter Lettuce, Sliced Tomatoes, Vegan "Pepper Jack", and Vegannaise (AV) on Sliced Sourdough Bread (G)​


 WRAP
BBQ "Surf and Turf" Wrap 
Grilled 16 Spice Steak and Shrimp (SH), Cosmo Barbecue Sauce (AV, G), Shredded Romaine Lettuce, Diced Tomatoes, Avocado Mole, and Queso Fresco (D) in a Garlic Herb Tortilla (G)


​SALAD​
Italian Chopped Salad 

Iceberg Lettuce, Salami (AV) (Contains Pork), Provolone Cheese (D), Tomatoes, Black Olives, Red Onions, Garbanzo Beans, Pepperoncini (AV), with Red Wine Vinaigrette (AV), and Roasted Garlic Croutons (G)


SERVED WITH
(VE) Whole Fruit     
One Piece of Apple, Orange, or Banana 
(VE) Chips    
Assorted Flavors (AV, G)
(V) Cookie      
Assorted Flavors (AV, D, E, G, N)


 Tuesday, December 1, 2020

SANDWICHES​​​
BBQ Brisket Sandwich 
Slow Roasted Barbecue Chopped Brisket, Grilled Red Onion Relish (AV), Cheddar Cheese (D), Cosmo House Barbecue Sauce (AV, G), and Shredded Romaine Lettuceon Dutch Crunch (D, G)


(V) Roasted Poblano & Black Bean Sandwich     
Epazote Black Bean Puree, Fire Roasted Poblano Chilies, Queso Fresco (D), Pickled Jalapenos (AV), Cilantro, and Red Onion Relish served on a Ciabatta Roll (G)


 WRAP
Grilled Thai Satay Chicken Wrap 
Cubed Thai Chicken Satay (N), Shredded Carrots, Red Bell Peppers, Cilantro, Thai Basil, Spicy Cashew and Cilantro Lime Mayonnaise (AV, E, N) and Butter Lettuce in a Tomato Tortilla (G)


​SALAD​
 Southwestern Grilled Steak Salad 
Grilled Marinated Steak (AV), Black Beans, Diced Tomatoes, Roasted Corn, Green Onions, Monterey Jack and Cheddar Cheese Blend (D), and Tortilla Chips with Chipotle Ranch Dressing (AV, D, E, G) on Iceberg Lettuce


SERVED WITH
(V) Coleslaw 
Green and Red Cabbage, Carrots, Onions, Parsley, Mayonnaise (AV, E), White Wine Vinegar (AV), Dijon Mustard (AV), Celery Seed
(V) Trail Mix     
Assorted Nuts (N), Dried Fruits, Chocolate Chips (D)
(V) Dessert Bar   
Assorted Flavors (AV, D, E, G, N)


Wednesday, December 2, 2020

​ SANDWICHES​​​
BBQ Brisket Sandwich 
Slow Roasted Barbecue Chopped Brisket, Grilled Red Onion Relish (AV), Cheddar Cheese (D), Cosmo House Barbecue Sauce (AV, G), and Shredded Romaine Lettuce on Dutch Crunch (D, G)


Pesto Chicken Caprese Sandwich 
Shredded Grilled Pesto Chicken (D, N), Baby Arugula, Sliced Tomatoes, Mozzarella Cheese (D), and Balsamic Romano Aioli (AV, D, E) on a Ciabatta Roll (G)


 
WRAP
(VE) Sweet and Spicy Asian Wrap 
Edamame, Shredded Napa and Red Cabbage, Shredded Iceberg Lettuce, Shredded Carrots, Cilantro Leaves, Chopped Green Onions, Water Chestnuts, Rice Noodles, and Sweet and Spicy Chili Hoisin Sauce (AV, G) in a Spinach Tortilla (G)


​SALAD​
Garden Salad with Chicken    
Cosmo Chicken (AV), Mixed Greens, Tomatoes, Red Onions, Cucumbers, Carrots, Ranch Dressing (AV, D, E, G)


SERVED WITH
(VE) Tajin Fruit Crudite Cup 
Pineapple, Watermelon, Mango, Cucumbers, Jicama, Lime Wedges, Chili-Lime Salt
(V) Potato Salad   
Potatoes, Sour Cream (D), Mayonnaise (AV, E), Relish (AV), Salt, Onions, Peppers, Vinegar (AV), Parsley, Pepper
(V) Dessert Bar 

Assorted Flavors (AV, D, E, G, N) 
Thursday, December 3, 2020

 ​ SANDWICH
Pesto Chicken Caprese Sandwich 
Shredded Grilled Pesto Chicken (D, N), Baby Arugula, Sliced Tomatoes, Mozzarella Cheese (D), and Balsamic Romano Aioli (AV, D, E) on a Ciabatta Roll (G)
 WRAPS
Mediterranean Grilled Chicken Wrap 
Grilled Mediterranean Chicken Breast (AV), Roasted Red Bell Peppers, Grilled Onions, Baby Spinach, Kalamata Olives (AV), Feta Cheese (D), and Italian Aioli (AV, E) in a Tomato Tortilla (G)


(V) Southwest Black Bean Patty Wrap  
Southwest Grilled Black Bean Patty (D, E, G), Pepper Jack Cheese (D), Black Beans, Roasted Corn, Tomatoes, Green Onions, and Shredded Iceberg Lettuce with Chipotle Ranch (AV, D, E, G) in a Chipotle Tortilla (G)


​SALAD​
Italian Chopped Salad   
Iceberg Lettuce, Salami (AV) (Contains Pork), Provolone Cheese (D), Tomatoes, Black Olives, Red Onions, Garbanzo Beans, Pepperoncini (AV), with Red Wine Vinaigrette (AV), and Roasted Garlic Croutons (G)

SERVED WITH
(VE) Tajin Fruit Crudite Cup 
Pineapple, Watermelon, Mango, Cucumbers, Jicama, Lime Wedges, Chili-Lime Salt
(V) Potato Salad   
Potatoes, Sour Cream (D), Mayonnaise(AV, E), Relish (AV), Salt, Onions, Peppers, Vinegar (AV), Parsley, Pepper
(V) Dessert Bar 
Assorted Flavors (AV, D, E, G, N) 


Friday, December 4, 2020​​

SANDWICHES

Turkey Sandwich
Roasted Turkey Breast, Cheddar Cheese (D), Lettuce, Tomatoes, Mustard (AV), and Mayonnaise (AV, E), on Sliced 9 Grain Bread (D, G)

(V) Roasted Poblano & Black Bean Sandwich   
Epazote Black Bean Puree, Fire Roasted Poblano Chilies, Queso Fresco (D), Pickled Jalapenos (AV), Cilantro, and Red Onion Relish served on a Ciabatta Roll (G)

 WRAP
Grilled Thai Satay Chicken Wrap
Cubed Thai Chicken Satay (N), Shredded Carrots, Red Bell Peppers, Cilantro, Thai Basil, Spicy Cashew and Cilantro Lime Mayonnaise (AV, E, N) and Butter Lettuce in a Tomato Tortilla (G)

​SALAD​
Southwestern Grilled Steak Salad
Grilled Marinated Steak (AV), Black Beans, Diced Tomatoes, Roasted Corn, Green Onions, Monterey Jack and Cheddar Cheese Blend (D), and Tortilla Chips with Chipotle Ranch Dressing (AV, D, E, G) on Iceberg Lettuce

SERVED WITH

(V) Street Corn   
Corn, Grape Tomatoes, Cotija (D), Red Onions, Jalapenos, Cilantro, Mayonnaise (AV, E), Lime Juice, Smoked Paprika, Salt, Pepper

(VE) Cucumber Salad      
Cucumbers, Tomatoes, Rice Vinegar (AV), Olive Oil, Thyme, Salt, Pepper
(V) Cookie          
Assorted Flavors (AV, D, E, G, N)

 





November 30 - December 4

Box Lunch Includes:

  • Salad or Sandwich or Wrap
  • Dessert
  • Fruit/Vegetable Side
  • Starch Side
  • Utensil Packet w/ napkin
  • Beverage

Hot Lunch Includes:

  • Entree
  • Starch
  • Vegetable
  • Cookie
  • Utensil Packet w/ napkin
  • Beverage

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INTUITIVE DINING: SUNNYVALE CAMPUS

Hot Lunch Options 













Monday, November 30 – Chinese
Firecracker Shrimp (AV,SH)

(Contains Sesame Seeds)
OR
(VE) Garlic Eggplant and Tofu
 

(AV)(Contains Sesame Seeds)
WITH
(VE) Steamed Long Grain Rice   
(VE)Garlic Stir Fried Napa Cabbage and Bok Choy 

 























 

Tuesday, December 1 –

American
Montreal Grilled Bavette Steak 
OR
(V) Grilled Portobello Cap with Pesto Risotto and Arrabbiata Sauce 

(AV, D, N)

WITH
(V) Yukon Potato Gratin (D) 
(VE) Steamed Mixed Vegetables 
 


















 




Wednesday, December 2– Indian
Chicken Tikka Masala  (D)
OR
(V) Saag Paneer (D) 

WITH
(VE) Steamed Basmati Rice  
(V) Daal Maakhani (D, G)     

 

































Thursday, December 3– American Chowder 
Clam Chowder (AV, D, G, SH)

(Contains Pork) 
OR
(V) Vegetable Chowder (AV, D)
WITH
(VE) Le Boulanger Sourdough Bread Roll  (G)
(VE) Roasted Butternut Squash  

 





























​Friday, December 4– Latin
Chile Colorado de Res (AV)
OR
(VE) Seitan Colorado (AV, G)
WITH
(VE) Spanish Rice with Pinto Beans 
(VE) Latin Spiced Vegetables